Ya Pin Ji (Tangshan Branch)
其他美食 · ⭐ 3.9
No. 100 Tangquan East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Tangquan East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Duck Soup with Rice, Old Duck Soup Noodles, Old Duck Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.9
- Address: No. 100 Tangquan East Road
- Popular dishes: Old Duck Soup with Rice, Old Duck Soup Noodles, Old Duck Soup Dumplings, Signature Duck Soup with Noodles, Soup Dumplings
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Dishes
Old Duck Soup with RiceOld duck soup with rice is made by simmering old duck meat, duck bones, and various spices, then adding rice to cook. Main ingredients include old duck, duck bones, ginger, and scallions, with a rich and delicious flavor.
Old Duck Soup NoodlesA hearty noodle soup made with slow-cooked old duck broth, served with duck meat, blood, and intestines for a rich, savory flavor.
Old Duck Soup DumplingsA rich duck broth is served with handmade dumplings, offering a savory and comforting meal perfect for cold weather.
Signature Duck Soup with NoodlesSignature duck soup with noodles is made with a rich broth of duck meat and bones, combined with noodles and side ingredients. The soup is fresh and rich, and the noodles absorb the broth perfectly.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Duck Offal with Crispy Rice NoodlesA Sichuan dish featuring duck offal and crispy rice noodles, stir-fried with spicy seasonings for a bold, aromatic flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.