Xie Qi Yu Hei Shan Gu Ben Wei Yu (Jiulongpo Store)
Hot pot · ⭐ 3.9
No. 108, Chaoyang Road, Annex No. 16, Tongxin Jiayuan B1 Commercial Unit
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Chaoyang Road, Annex No. 16, Tongxin Jiayuan B1 Commercial Unit. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Pepper Original Flavor Fish, Steamed Fish with Original Flavor, Crispy Green Leaf Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 108, Chaoyang Road, Annex No. 16, Tongxin Jiayuan B1 Commercial Unit
- Popular dishes: Double Pepper Original Flavor Fish, Steamed Fish with Original Flavor, Crispy Green Leaf Delight, Old Jar Sichuan Pickled Vegetable Hot Pot, Sour and Spicy Colorful Peanut
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Dishes
Double Pepper Original Flavor FishDouble Pepper Original Flavor Fish is a Chinese dish made with fresh fish and paired with green pepper and red pepper. It is mainly cooked by steaming or braising, highlighting the freshness of the fish and the spicy flavor of the two peppers.
Steamed Fish with Original FlavorFresh fish steamed with ginger and scallions to preserve its natural flavor, resulting in tender and delicate texture.
Crispy Green Leaf DelightA crispy Chinese pastry made with fresh vegetable leaves and savory filling, deep-fried to golden perfection.
Old Jar Sichuan Pickled Vegetable Hot PotOld jar sour cabbage hot pot features pickled cabbage fermented in old jars, paired with pork belly, tofu, vermicelli, and potatoes, cooked in broth or water. The long-fermented cabbage offers a unique tangy aroma; add chili and Sichuan pepper for extra fragrance.
Sour and Spicy Colorful PeanutSour and Spicy Colorful Peanut is a cold dish made with peanuts and spices such as chili, vinegar, and sugar. It has a crispy texture and a balanced sour and spicy flavor with vibrant colors.
Fresh Green Pepper Clear PotA dish featuring fresh green peppers and pork tenderloin, stir-fried quickly to retain crispness and flavor.
Deer MushroomDeer mushroom is a dish made primarily with deer meat and wild mushrooms, usually cooked by stewing or stir-frying, with a fresh and rich mountain flavor.
Black Valley Cold Water Slimming CarpFresh carp from Black Valley's cold water, steamed or braised with seasonal vegetables for a light, healthy dish.
Black Valley Original Taste FishFresh carp cooked in mountain spring water with simple seasonings like ginger, scallions, and fermented black beans, highlighting the fish's natural freshness and subtle flavor.