Rou San Liang · Mud Furnace Grilled Meat (Bailuo Plaza Store)
Barbecue · ⭐ 4.1
3rd Floor, Bole Plaza, Sheng'an West Road, Huishan District
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Bole Plaza, Sheng'an West Road, Huishan District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Pear with Osmanthus Honey, Thick-cut Pork Belly, Four-Flavor Beef Short Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.1
- Address: 3rd Floor, Bole Plaza, Sheng'an West Road, Huishan District
- Popular dishes: Frozen Pear with Osmanthus Honey, Thick-cut Pork Belly, Four-Flavor Beef Short Plate, Angus Prime Steak, Angus Wagyu Steak
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Dishes
Frozen Pear with Osmanthus HoneyFrozen pear thawed and served with osmanthus honey, offering a refreshing and sweet taste with a delicate floral aroma.
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Four-Flavor Beef Short PlateA Chinese dish featuring beef short plate seasoned with four distinct flavors—sweet, sour, spicy, and savory—then pan-seared for a rich, layered taste.- Angus Prime SteakPremium Angus beef grilled to perfection, tender and juicy with a rich savory flavor.
Angus Wagyu SteakThe Angus Wagyu steak is made from premium Angus beef, marinated and then pan-seared. The main ingredients are Angus tenderloin or sirloin cuts, seasoned with basic seasonings such as salt and black pepper. High-heat searing creates a crispy exterior while keeping the inside juicy.- Scallion and Intestine Stir-fryA stir-fried dish made with pork intestine and scallions, seasoned and cooked quickly for a savory, aromatic flavor.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Green Rice Ball Ice Tofu PuddingA trendy dessert combining glutinous rice balls with chilled tofu pudding, offering a soft, fragrant exterior and a cool, smooth interior, often served with red bean paste or osmanthus syrup.
Beef Rice BowlA savory beef rice bowl featuring tender beef and seasoned rice, served with a rich sauce.
Apple SlicesApple slices are made from fresh apples, typically uncooked and served as-is. The main ingredient is apple, optionally enhanced with honey, lemon juice, or a touch of sugar for added flavor. Crisp and refreshing in texture.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
Freshly Sliced Yellow BeefFreshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
Black Angus Thick-Cut Beef TonguePremium Black Angus beef tongue, slow-cooked to tenderness and sliced thick, then pan-seared for a rich, savory flavor.