Starbucks (Xi'an Land Island Plaza Store)
咖啡 · ⭐ 4.1
No. 4, Keji 6th Road, Landao Plaza, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Keji 6th Road, Landao Plaza, 1st Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snowy Cheese Flavored Latte, Snoopy Cocoa Slush (Large), Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 咖啡
- Rating: 4.1
- Address: No. 4, Keji 6th Road, Landao Plaza, 1st Floor
- Popular dishes: Snowy Cheese Flavored Latte, Snoopy Cocoa Slush (Large), Toffee Hazelnut Latte, Toffee Hazelnut Crunch Latte, Chocolate Frappuccino
China trip · China travel
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Dishes
Snowy Cheese Flavored LatteA chilled coffee drink made with espresso, milk, and cheese foam, offering a creamy and sweet experience.
Snoopy Cocoa Slush (Large)A sweet chocolate-flavored slush drink made with cocoa powder, milk, and ice, blended to a smooth texture and often topped with whipped cream or chocolate chips.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Toffee Hazelnut Crunch LatteA rich coffee drink blended with milk and toffee syrup, topped with crunchy hazelnuts for a sweet, layered flavor experience.
Chocolate FrappuccinoChocolate Frappuccino is a refreshing beverage made primarily with chocolate syrup, milk, and ice. The preparation involves mixing chocolate syrup with milk, adding ice, and blending at high speed until it reaches a slushy consistency. It can be topped with whipped cream and chocolate flakes for decoration.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Osmanthus Ice-Pressed EspressoGuìhuā Bīng Zhèn Nóngchōng is a cold beverage made from espresso,桂花糖浆 (osmanthus syrup), and ice. The main ingredients include coffee beans, osmanthus syrup, and ice. To prepare, the espresso is quickly cooled after extraction and then mixed with osmanthus syrup. Once well blended, it is poured into a glass and served with ice cubes.
Hot Oat Milk LatteHot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Soy Milk CappuccinoA creative drink blending Chinese soy milk with Western coffee, featuring rich soy milk base, espresso, and frothed foam for a smooth, aromatic experience.
香草奶油冷萃香草奶油冷萃是一款以冷萃咖啡为基础，加入香草风味奶油制成的饮品。主要食材包括冷萃咖啡液、鲜奶油和香草糖浆。制作时将冷萃咖啡过滤后与打发的鲜奶油混合，再加入适量香草糖浆调味，最后可撒上少量香草碎或巧克力粉装饰。