Jiu Chu Tang (Bi Yun Branch)
Cantonese cuisine · ⭐ 4.9
No. 186 Biyun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 186 Biyun Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Jiuchu Tang Signature Smoked Fish, Chilled Yunnan Tree Tomato, Wagyu Tart with Almond Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.9
- Address: No. 186 Biyun Road
- Popular dishes: Jiuchu Tang Signature Smoked Fish, Chilled Yunnan Tree Tomato, Wagyu Tart with Almond Tea, Signature Black Pepper Baked Blue Lobster, Signature Black Pepper Baked Lobster
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Dishes
Jiuchu Tang Signature Smoked FishFresh carp marinated, deep-fried, and simmered in a special sweet-and-sour sauce, resulting in a crispy exterior and tender interior with a glossy red finish.
Chilled Yunnan Tree TomatoA refreshing cold dish made from Yunnan tree tomatoes, chilled and lightly seasoned with salt and sugar for a crisp, tangy flavor.
Wagyu Tart with Almond TeaA fusion dish featuring premium wagyu tart paired with crispy meringue and served with sweet almond tea, offering a rich and layered taste experience.
Signature Black Pepper Baked Blue LobsterFresh blue lobster is marinated in black pepper sauce and baked to perfection, offering tender meat with a rich, aromatic flavor.
Signature Black Pepper Baked LobsterFresh lobster marinated in black pepper sauce and baked, resulting in tender meat and rich, aromatic flavor with prominent black pepper notes.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Flame Salt-Baked Six-Head AbaloneFlame salt-baked six-head abalone is a Chinese dish made with fresh six-head abalone, cooked using the salt-baking method. The abalone is specially treated and then salt-baked at high temperature, preserving its freshness and tender texture.
Braised Wagyu CubesA dish featuring tender wagyu cubes braised in a rich, savory sauce.
Special Black Barbecue PorkA premium pork belly dish marinated in a secret sauce and slow-roasted to perfection, featuring a glossy black crust and tender, juicy meat.- Old Coconut Abalone Jelly SoupA nourishing soup made with abalone jelly and old coconut, slowly simmered for a smooth, delicate flavor.
Golden Sand PigeonA Cantonese classic dish featuring tender pigeon stir-fried with seasoned salted egg yolk, creating a crispy exterior and succulent interior with rich savory flavor.
Golden Pot Oyster PancakeGolden Pot Oyster Pancake is a fried dish made with fresh oysters, sweet potato flour, and eggs. The oysters are mixed with ingredients and fried in hot oil until golden and crispy, with a crunchy exterior and tender interior.
Top Soup Simmered Yunnan Wild MushroomsA delicately simmered soup featuring rare wild mushrooms from Yunnan, cooked in premium broth to enhance natural umami and earthy flavors.
Braised Abalone with Iron Rod YamBraised abalone with iron rod yam, a delicately flavored dish combining tender abalone and creamy yam in a savory sauce.
Mapo Tofu with LobsterMapo Tofu with Lobster is an innovative dish combining Sichuan flavors, featuring soft tofu, lobster, and spicy sauce. Lobster meat is cooked together with tofu in a sauce made with broad bean paste and Sichuan pepper, highlighting its spicy and numbing flavor.