Xun Xiang Ji (Xinxin North Road Store)
Hunan cuisine · ⭐ 3.8
2nd Floor, Xiangshan Lake Commercial Street, at the intersection of Xincun Street and Xiangshan Lake Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Xiangshan Lake Commercial Street, at the intersection of Xincun Street and Xiangshan Lake Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Braised Free-range Chicken, Braised Pork in Bowl, Pepper-flavored扇子骨.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: 2nd Floor, Xiangshan Lake Commercial Street, at the intersection of Xincun Street and Xiangshan Lake Road
- Popular dishes: Homestyle Braised Free-range Chicken, Braised Pork in Bowl, Pepper-flavored扇子骨, Sea Coconut and Black Chicken Soup, Shimen Pig Intestine Pot
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Dishes
Homestyle Braised Free-range ChickenA rustic dish made with free-range chicken, simmered slowly with vegetables and seasonings to create a rich, savory flavor.
Braised Pork in BowlStewed pork belly strips is a dish made with pork belly cut into strips, blanched and then steamed in a bowl with seasonings until tender and flavorful, then inverted onto a plate. Common seasonings include soy sauce, cooking wine, scallions, and ginger.
Pepper-flavored扇子骨Pepper-flavored fan bones is a dish made primarily with fan bones, seasoned with various spices and chili peppers. After marinating, the fan bones are deep-fried until golden and crispy, then stir-fried together with spices and chili peppers to fully absorb the aromatic flavors, resulting in a distinctive pepper fragrance.
Sea Coconut and Black Chicken SoupA nourishing soup made with black chicken, sea coconut, and medicinal herbs, slow-cooked to perfection for a delicate, savory flavor.
Shimen Pig Intestine PotShimen Pig Intestine Pot is a dish primarily made with pork intestines, which are cleaned, blanched, and simmered before being cooked together with chili peppers, doubanjiang (fermented broad bean paste), and other seasonings. It is typically served with side ingredients such as bean sprouts, potato slices, or tofu, and heated in a clay pot or bowl for consumption.
Old Jar Pickled Chopped Chili Fresh Fish HeadFresh fish head stir-fried with old jar pickled chili, a spicy and flavorful dish from Hunan cuisine.
Old Xiangtan Boiled Live FishA classic Hunan dish featuring fresh carp, cooked in a spicy broth with vegetables and seasonings. Known for its bold flavor and tender fish meat.
Crispy Spicy ShrimpCrispy Spicy Shrimp features fresh shrimp marinated, fried until golden and crispy, then stir-fried with chili and Sichuan pepper for a bold, spicy kick.
Stewed Pig's Trotter with Deer Antler MushroomA Chinese stewed dish featuring pig's trotter and deer antler mushroom, slow-cooked to tender perfection with savory flavors.
Stir-fried Crisp Tripe with Yellow Gung椒Huang Gong椒 Stir-fried Crispy Tripe is a dish made with Huang Gong椒 and pork tripe. The tripe is sliced after preparation and quickly stir-fried with fresh Huang Gong椒. Garlic and ginger are typically added for aroma, preserving the crisp texture of the tripe and the fresh spiciness of the chili.
Yellow Catfish Stewed with Fried EggsYellow catfish and fried eggs are simmered together, resulting in tender fish and rich egg flavor with a savory sauce.