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Yi Mian Xiansheng • Fresh Boiled Beef Noodles (Jinqiao Yongwang Branch)

小吃面食 · ⭐ 4.3

Level 1, AEON Mall Jinqiao

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Braised Kelp

  Braised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  生烫牛肉面

  生烫牛肉面以新鲜牛肉片快速烫熟后加入煮好的面条中，配以高汤或清汤，辅以葱花、香菜等调味料。主要食材包括牛肉、面条和汤底。
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  Blanching Pork Liver Noodles

  Steamed pig liver noodles is a dish primarily made with fresh pig liver and noodles. The pig liver is sliced and quickly blanched in boiling water to maintain a tender texture, then mixed with cooked noodles and seasoned with broth or plain water. It is typically garnished with scallions and cilantro.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Fresh Beef Noodle Soup

  Fresh beef slices are quickly blanched in hot broth and served over steaming noodles, with a savory, aromatic soup base and garnished with green onions and cilantro.
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  Freshly Blanched Pork Noodles

  A Chinese dish featuring tender pork strips and hot-blanching noodles, served with fresh herbs for a savory, refreshing taste.
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  Quick-Blanched Pork Kidney

  A dish featuring pork kidney quickly blanched in hot water with aromatics, resulting in a tender and flavorful bite.
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  Freshly Boiled Pig Kidney Noodles

  Freshly boiled pig kidney noodles is a Chinese snack made with fresh pig kidney, paired with rice noodles or noodles, quickly blanched in boiling water. The texture is tender and the taste is fresh.
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  Chicken Thread Shrimp Paste

  Chicken thread shrimp paste is a dish made with chicken threads and shrimp meat as the main ingredients. It is usually made by mixing fresh shrimp meat and chicken threads, adding seasonings, and stirring until it becomes sticky, then cooked by boiling or steaming.

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