Grandma Zhao's Dumplings & Potstickers Pub (Xihu Road Branch)
小吃快餐 · ⭐ 4.3
No. 103, 1st Floor, Unit 2, Building 3, Xihuli, Xihudao
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 103, 1st Floor, Unit 2, Building 3, Xihuli, Xihudao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 幸福过年素, 招牌大拌菜, 招牌虾仁猪肉三鲜锅贴.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 103, 1st Floor, Unit 2, Building 3, Xihuli, Xihudao
- Popular dishes: 幸福过年素, 招牌大拌菜, 招牌虾仁猪肉三鲜锅贴, 津门榜首虾三鲜, 特色虾仁西葫鸡蛋锅贴
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Dishes
幸福过年素幸福过年素是一道以多种时令蔬菜为主料的素菜，常见食材包括胡萝卜、香菇、木耳、青豆和豆腐干等。将食材切丁后焯水备用，热锅凉油炒香蒜末，加入所有食材翻炒均匀，调味后收汁即可。制作方法简单，注重食材原味。
招牌大拌菜招牌大拌菜主要由多种新鲜蔬菜混合而成，包括生菜、黄瓜、胡萝卜、豆芽、紫甘蓝等，经过清洗切配后拌入调味料，口感清爽，食材丰富。
招牌虾仁猪肉三鲜锅贴招牌虾仁猪肉三鲜锅贴以新鲜虾仁、猪肉和韭菜为主要食材，混合调味后包入面皮中，煎至底部金黄酥脆，内馅鲜嫩多汁。
津门榜首虾三鲜津门榜首虾三鲜是一道以新鲜大虾、蛤蜊和鱿鱼为主要食材的海鲜菜品，通过清炒或煮制的方式制作而成，保留了食材的原汁原味，口感鲜嫩爽滑。
特色虾仁西葫鸡蛋锅贴特色虾仁西葫鸡蛋锅贴以新鲜虾仁、西葫芦和鸡蛋为主要食材，混合调味后包入面皮中，煎至底部金黄酥脆，内馅鲜嫩多汁。
Pork and Napa CabbagePork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Meat and Three Fresh DumplingsMeat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.