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Zhuguangyu Hot Pot (Kunming Tongde Store)

Hot pot · ⭐ 4.2

No. 548 Baiyun Road, Lianmeng Subdistrict (450 meters on foot from Exit A of Baiyun Road Metro Station)

Dishes

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  Three-Flavor Crawfish Dumplings

  Three-flavor crayfish dumplings is a dish primarily made with fresh crayfish and crayfish paste. The crayfish paste is prepared by finely chopping shrimp meat and mixing it with seasonings, then cooked together with the crayfish. Typically, the crayfish are cleaned first, then mixed with the crayfish paste and stir-fried or stewed, allowing the paste to absorb the crayfish's rich aroma. The finished dish offers a complex flavor profile—tender and smooth crayfish paste paired with succulent, flavorful crayfish.
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  Dai-style Mixed Beef

  Fresh beef slices mixed with Dai-style spices like lemongrass, lime leaves, and chili for a tangy and spicy flavor.
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  Small Red Pot

  Xiao Hong Pot is a stewed dish primarily made with pork, cabbage, and vermicelli. Pork slices are cooked with cabbage and vermicelli in a pot with water or broth, simmered over medium-low heat until tender. Add ginger and scallions for enhanced flavor.
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  Beaten Lemon Tea

  Bursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
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  Tulensu Duck Blood

  Tulensu duck blood is an innovative dish featuring fresh duck blood as the main ingredient, cooked with Tulensu milk. During preparation, duck blood is mixed with milk and steamed to allow them to blend thoroughly, resulting in a unique texture and flavor.
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  Corn Bone Yinyang Hot Pot

  A two-flavor hot pot featuring corn and pork bones, simmered for rich flavor, served with vegetables and meats.
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  Tomato Double Pot

  Tomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
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  Mushroom Soup Yum-Yum Pot

  A dual-flavor hot pot, the Mushroom Soup Yang-Yang Pot features a rich mushroom broth on one side, made by slow-cooking a variety of rare mushrooms to create a deeply flavorful and aromatic soup. On the other side, diners can choose between spicy or clear broth to suit their taste preferences. The pot is filled with an abundant selection of ingredients including various meats, seafood, and vegetables—making it an ideal choice for group dining.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Super Large Plate Grain-Fed Premium Beef

  Premium grain-fed beef served in a large portion, marinated and grilled to perfection with flavorful accompaniments.
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  Golden Soup Chestnut Chicken Yinyang Pot

  A flavorful two-tone hot pot featuring chicken and chestnuts in a golden broth, offering both savory and spicy tastes.
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  Duck Intestine and Beef Tripe Combo

  Duck Intestine and Tripe Combo is a dish primarily made with duck intestines and tripe. After cleaning, both ingredients are quickly blanched or briefly cooked, then mixed or stir-fried with seasonings. Typically served with辅料 such as chili peppers, garlic slices, and cilantro for a crisp and refreshing texture.

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