Jingwu Jiujiu Duck (Xincheng South Gate Branch)
小吃快餐 · ⭐ 3.5
Building 2, North 3, No. 57, Xincheng South Gate
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, North 3, No. 57, Xincheng South Gate. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Secret-Recipe Potato Slices, Secret-Recipe King Oyster Mushroom, Secret-Recipe Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 2, North 3, No. 57, Xincheng South Gate
- Popular dishes: Secret-Recipe Potato Slices, Secret-Recipe King Oyster Mushroom, Secret-Recipe Intestine, Secret-Recipe Sea Cabbage, Secret-Style Sea Snail
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Dishes
Secret-Recipe Potato SlicesPotato slices marinated with a secret seasoning, then pan-fried or deep-fried to achieve a crispy exterior and tender interior with rich flavor.
Secret-Recipe King Oyster MushroomSliced king oyster mushrooms marinated with a secret blend of seasonings, then pan-fried or stir-fried to absorb the flavors, resulting in a tender and elastic texture.
Secret-Recipe IntestineBraised intestine is a dish made primarily from pig's large intestine. After cleaning and blanching, it is filled with a stuffing made from various spices and seasonings, then steamed or boiled. The finished product has a firm texture and a pleasantly elastic mouthfeel.
Secret-Recipe Sea CabbageSpicy sea lettuce salad is a cold dish made primarily with sea lettuce. After washing and blanching, it's mixed with a secret sauce using garlic, vinegar, soy sauce, sugar, and chili oil for a unique flavor.
Secret-Style Sea SnailSpicy sea snails is a dish featuring sea snails as the main ingredient, cleaned and then stewed or stir-fried with a secret sauce. The tender meat pairs with a special sauce for a rich flavor.
Secret-Recipe Tofu SkinSpicy tofu skin is a dish made primarily from tofu skin, which is soaked, blanched, then stir-fried or stewed with seasonings like scallions, ginger, garlic, soy sauce, sugar, and chili for a soft yet chewy texture.
Secret-Recipe Lotus Root SlicesSpiced lotus root slices made from fresh lotus root, blanched and marinated with a secret blend of soy sauce, vinegar, sugar, garlic, and chili for rich flavor.
Secret-Recipe Duck HeadSpecial duck heads are marinated, blanched, and stewed with spices like star anise, cinnamon, Sichuan pepper, ginger, and scallions for rich flavor.
Secret-Recipe Duck IntestinesSpicy duck intestine is a dish featuring duck intestines as the main ingredient, marinated with special seasonings and cooked by blanching or quick stir-frying. The finished dish is crisp and tender with rich flavor.
Duck Intestine Fried RiceDuck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.