Baoshengyuan Dumplings (Panlong Store)
小吃快餐 · ⭐ 3.6
No. 1, Caiyun Avenue, Unit 42, approximately 50 meters west of Jinmao Yue on Panjin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Caiyun Avenue, Unit 42, approximately 50 meters west of Jinmao Yue on Panjin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Lamb, Large Pork and Chives, Large Pollock Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, Caiyun Avenue, Unit 42, approximately 50 meters west of Jinmao Yue on Panjin Road
- Popular dishes: Half Lamb, Large Pork and Chives, Large Pollock Dumplings, Pork and Scallion, Handmade Beef and Carrot Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Half LambHalf Lamb is a dish made primarily with lamb, usually cut into pieces or slices and cooked by stewing or roasting. It has a tender texture and rich flavor.
Large Pork and ChivesLarge pork and chives is a Chinese dish made with large pieces of pork and fresh chives, usually stir-fried together. It has a tender texture and a fragrant taste.
Large Pollock DumplingsFresh large mackerel is deboned, minced, and mixed with scallions, ginger, salt, egg white, and starch to make a tender filling. It's wrapped in dumpling wrappers and boiled or steamed. The filling is delicate and chewy.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Handmade Beef and Carrot DumplingsHandmade beef and carrot dumplings with a generous filling, made from fresh beef and carrots, offering a savory taste and tender texture.
Handmade Pork and Scallion DumplingsHandmade pork and scallion dumplings with a rich, savory filling in thin wrappers—perfectly steamed or boiled for a satisfying bite.
Handmade Pork and Napa Cabbage DumplingsHandmade pork and napa cabbage dumplings with a generous filling, made from fresh pork and tender napa cabbage, offering a rich, savory taste.
Handmade Large-Filled Fish DumplingsHandmade large-filled fish dumplings made with fresh fish and seasoned ingredients, wrapped in thin dough for a flavorful bite.
Pan-Fried Shrimp DumplingsPan-Fried Shrimp Dumplings is a Chinese snack made with fresh shrimp meat wrapped in flour and egg dough, then pan-fried. The outer layer is crispy, and the filling is tender with a rich flavor.
Pan-Fried Wester MelonPan-Fried Wester Melon is a Chinese snack made primarily from Wester melon, mixed with flour and seasonings into a paste, then fried in hot oil. It has a crispy exterior and a tender interior.
Braised Fish Dumpling FillingA filling made from fresh mackerel, seasoned with scallions, ginger, and eggs, commonly used in dumplings or buns for a delicate, savory taste.