Ma Zhazha (Central Avenue Branch)
小吃快餐 · ⭐ 4.1
No. 278 Ganquan West Road, Zone B4, Longxin Central Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 278 Ganquan West Road, Zone B4, Longxin Central Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sichuan-style Marinated Chicken Feet, Hot Pot Chicken Feet with Tiger Skin Texture, Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 278 Ganquan West Road, Zone B4, Longxin Central Avenue
- Popular dishes: Spicy Sichuan-style Marinated Chicken Feet, Hot Pot Chicken Feet with Tiger Skin Texture, Mixed Vegetables, Spicy Lemon Boneless Chicken Feet, Old-School Braised Chicken Feet
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Dishes
Spicy Sichuan-style Marinated Chicken FeetChicken feet marinated in a spicy Sichuan sauce, offering a crunchy texture and bold numbing-spicy flavor.
Hot Pot Chicken Feet with Tiger Skin TextureA spicy and flavorful dish featuring chicken feet that are fried until crispy and then simmered in a hot pot sauce, resulting in tender, chewy meat with a rich, numbingly spicy taste.
Mixed VegetablesVegetable medley is a platter featuring seasonal vegetables like carrots, green peppers, wood ear mushrooms, tofu skin, cucumbers, and bean sprouts, blanched or stir-fried and arranged to preserve their natural colors and textures.
Spicy Lemon Boneless Chicken FeetBoneless chicken feet marinated in lemon, chili, garlic, and ginger for a tangy, spicy flavor. A trendy snack loved for its crisp texture and bold taste.
Old-School Braised Chicken FeetA traditional Chinese dish made by slow-cooking chicken feet in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Garlic Spicy Boneless Chicken FeetBoneless chicken feet marinated in garlic and chili, offering a crisp texture and aromatic spiciness.
Sauce-Flavored Lotus Root SlicesA Chinese cold dish made with fresh lotus root slices stir-fried in a savory sauce, offering a crisp texture and rich flavor.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper. Ginger, garlic, and green onions are added for aroma, and high-heat stir-frying ensures the hearts are flavorful and chewy.
Spicy Chili Oil Chicken FeetSpicy chili oil chicken feet made with boneless chicken feet marinated in a fiery chili oil sauce, offering a crunchy texture and bold flavor.
Black Duck FrameBlack Duck Frame is a dish made primarily from duck bones, boiled, stir-fried, and simmered with spices and seasonings. Commonly flavored with star anise, cinnamon, Sichuan pepper, and chili for rich, layered taste.