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Yanfeng Hunan-Guangxi Cuisine

Hunan cuisine · ⭐ 3.6

Near the north side of Baiyangdian Shuixiang Zaotai Fish Restaurant, Zhangcai Road, Sanjianfang Village, Zhangjiawan Town

Dishes

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  Grandmother's Vegetable Dish

  Grandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
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  Stir-fried Live Chicken

  Stir-fried live chicken is a dish made with fresh chicken as the main ingredient, quickly stir-fried with scallions, ginger, garlic, chili, and other seasonings. Chicken pieces are cooked together with spices over high heat to maintain a tender texture.
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  Spicy Pepper and Pig Intestines

  尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
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  Dry-Fried Eel

  Dry-fried mud carp is a Chinese dish featuring mud carp as the main ingredient, stir-fried in oil until the skin is slightly crispy, then seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and create a crispy, aromatic texture.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Spicy Duck Hot Pot

  Spicy duck in dry pot is a dish made with duck meat as the main ingredient, stir-fried with fresh duck pieces, chili, Sichuan pepper, ginger, garlic, and seasoned with doubanjiang, cooking wine, and soy sauce, then slowly stewed over low heat until flavorful, finally garnished with green onions or cilantro. Cooking emphasizes precise heat control to achieve tender, fragrant duck meat.
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  Stir-fried Chicken Gizzard with White Pepper

  White pepper stir-fried chicken gizzards is a dish featuring chicken gizzards as the main ingredient, stir-fried with white peppers. After processing, the chicken gizzards are sliced and quickly stir-fried with white peppers to retain their crisp tenderness and the mild spiciness and fragrant aroma of the white peppers.
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  Preserved Radish with Salted Pork

  Preserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.

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