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Yuanbao Zhinguo (Fulin International Shopping Center Branch)

小吃快餐 · ⭐ 3.7

Room 101, B1, Building 3, No. 32 Xizhimen North Street Courtyard

Dishes

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  Red Date Layer Cake

  Red date glutinous rice cake is a traditional sweet dessert made primarily from glutinous rice and red dates. After soaking the glutinous rice, it is steamed until cooked, then mixed with pitted red dates and layered in a mold. It is steamed again until fully cooked, cooled, and then cut into pieces for serving.
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  Hawthorn Jelly

  Hawthorn cake is a traditional dessert made primarily from hawthorn fruit. It is prepared by boiling hawthorn jam with sugar and other ingredients, then allowing it to cool and solidify. The dessert has a rich red color and a smooth texture, offering the unique sweet-sour flavor of hawthorn.
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  Signature Steamed Rice Cake

  The signature Zengao is mainly made from glutinous rice, red dates, and adzuki beans. The glutinous rice is layered with red dates and adzuki beans in a zeng (a traditional steaming vessel) and slowly steamed for a long time. The finished product has distinct layers, with a soft, sticky texture and a sweet, fragrant flavor.
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  Osmanthus Rice Cake

  Guìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
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  Sugar Ears

  Sugar ears are a traditional snack made primarily from flour, brown sugar, and oil. After mixing and fermenting the dough, it is shaped into ear-like forms and deep-fried in hot oil until golden and crispy. Finally, brown sugar or syrup is sprinkled on top to create a thin, sweet coating on the surface.
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  Black Rice Sticky Rice Cake

  Purple rice glutinous rice cake is made from purple rice, soaked and steamed to create a soft, chewy dessert. It can be ground into flour or used whole, mixed with water and sugar, then steamed and cooled. Sliced and pan-fried or eaten as-is, it offers a soft texture and the unique aroma of purple rice.
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  Ai Wo Wo

  Aiwo Wo is a traditional Beijing snack made primarily from glutinous rice, sesame seeds, and red bean paste. The preparation involves shaping steamed glutinous rice into balls, wrapping them with sweet red bean paste filling, and then rolling them in toasted sesame sugar powder.
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  String Bean Cake

  Yun dou gao is a dessert made primarily from adzuki beans, processed through soaking, peeling, grinding into pulp, filtering, and steaming. The finished product is white or light yellow in color, with a delicate and soft texture, offering a smooth and dense mouthfeel.
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  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
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  Yellow Millet Layer Cake

  Yellow millet rice cake is a traditional dessert made primarily from yellow millet. After soaking, the millet is ground into flour, mixed with water to form a paste, steamed, cooled, and cut into small pieces. It can be served with red beans, red dates, or peanuts for a soft, sweet taste.
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  Yellow Millet Steamed Cake

  Huangmi盆糕 is a traditional dessert made primarily from yellow millet flour, steamed in a bowl after being mixed with water. It has a soft, sticky texture and is often flavored with red dates or red beans.

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