Wang Mumu BBQ · Korean Style Pork Belly (Huozhou Road Store)
Barbecue · ⭐ 4.1
No. 9 Huoju Road, Xixiangtang Subdistrict, Shop No. 1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Huoju Road, Xixiangtang Subdistrict, Shop No. 1, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mushroom Platter, Iberian Pork Neck, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.1
- Address: No. 9 Huoju Road, Xixiangtang Subdistrict, Shop No. 1, 1st Floor
- Popular dishes: Mushroom Platter, Iberian Pork Neck, Cold Noodles, Soybean Paste Soup, Wild Garlic Leaves
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Dishes
Mushroom PlatterA platter featuring a variety of fresh wild mushrooms and seasonal vegetables, gently steamed and lightly pan-seared to preserve natural flavors.
Iberian Pork NeckIberian pork neck meat made from the neck of Spanish Iberian black pigs, marinated and then pan-seared or grilled. Main ingredient is Iberian pork neck, seasoned with salt, pepper, and herbs. Cooking emphasizes precise heat control to maintain tenderness.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Wild Garlic LeavesA dish made from wild garlic leaves, blanched and tossed with seasonings or lightly stir-fried for a fresh, slightly spicy flavor.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Premium Iberian Black Pig BellyPremium Iberian black pig belly, slow-cooked and seared for a tender, flavorful dish.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Korean Seafood PancakeA Korean seafood pancake made with fresh seafood, vegetables, and a spicy sauce, pan-fried until crispy.