Jiyuan Yakitori Izakaya (Linping Branch)
日料 · ⭐ 4.6
Haowang Park, Linping District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Haowang Park, Linping District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Roll with Green Onion, Scallion Chicken Thigh, Wagyu Pineapple.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.6
- Address: Haowang Park, Linping District
- Popular dishes: Pork Roll with Green Onion, Scallion Chicken Thigh, Wagyu Pineapple, Signature Wagyu Ribeye, 招牌带鱼
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Roll with Green OnionA Chinese home-style dish where pork slices are wrapped around fresh green onions, seasoned with soy sauce and cooking wine, then steamed until tender with a fragrant onion flavor.
Scallion Chicken ThighA Chinese dish featuring chicken thighs stir-fried with scallions, offering a savory and aromatic flavor.
Wagyu PineappleWagyu with pineapple is a dish featuring premium wagyu beef marinated and grilled, served with fresh pineapple chunks to enhance flavor complexity.
Signature Wagyu RibeyePremium Wagyu ribeye slowly cooked and grilled to perfection, offering tender, juicy meat with rich beef flavor, enhanced by a secret sauce.
招牌带鱼招牌带鱼以新鲜带鱼为主料，经过清洗处理后切段，用料酒、姜片等腌制去腥，再裹上薄层淀粉或面粉，放入油锅中炸至金黄酥脆。成品外皮酥香，内里肉质细嫩。
Signature DiaphragmSignature diaphragm beef is marinated and then grilled or pan-seared, preserving its tenderness and rich flavor.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Plum and Perilla Chicken BreastPlum and perilla chicken breast is a dish made with chicken breast, plum, and perilla. The chicken breast is first fried, then mixed with plum sauce and perilla leaves for seasoning, offering a refreshing taste with a balanced sweet and sour flavor.
活杀鳗鱼活杀鳗鱼是一道以新鲜鳗鱼为主要食材的菜肴，鳗鱼经宰杀后去除内脏，清洗干净，通常采用清蒸、红烧或煎烤的方式烹饪。制作过程中可能加入姜片、葱段等去腥调料，部分做法会使用酱油、料酒、糖等调味品进行腌制或烹煮。
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.