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Tong Yang Biangbiang Noodles (Wanda Branch)

地方菜 · ⭐ 4.1

1st Floor, Wanda Plaza (Yantai Zhifu Branch), No. 6, Xiguan South Street

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  Big Meat Daoxiao Noodles

  A hearty noodle dish made with hand-cut noodles and slow-cooked pork, served in a savory broth.
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  Braised Pork Oil-Poured Noodles

  A hearty noodle dish featuring wide noodles topped with tender braised pork and a hot oil pour for enhanced aroma and flavor.
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  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Fried Soybean Sauce Noodle Roll

  Fried soybean sauce noodle rolls are made from hand-rolled noodles, filled with stir-fried soybean paste (a mix of yellow bean sauce and minced pork), then rolled into cylinders and steamed. The texture is chewy, with rich sauce aroma and a savory, slightly salty taste.
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  Tomato and Egg Noodle Roll

  Tomato and egg noodle roll is made with fresh eggs and tomatoes. The cooked eggs and diced tomatoes are spread on boiled noodles and rolled up, then steamed. It has a soft, slightly sweet and sour taste with rich nutrition.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Classic Chicken Bao

  A classic Chinese fast food dish featuring tender chicken stir-fried with seasonings and served in a crispy baked bun.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Sesame Sauce Cold Noodles

  Spicy sesame sauce cold noodles are made from wheat flour, mixed with sesame paste, soy sauce, vinegar, chili oil, and garlic paste. The dough is washed to remove starch, then steamed or boiled into thin, elastic sheets, sliced, and tossed in the sesame sauce with cucumber strips and bean sprouts.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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