Niu Yue Burg · Handmade Beef Burger (Yixing Wanda Plaza)
小吃快餐 · ⭐ 3.5
Shop No. 12, Jin Street, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 12, Jin Street, Wanda Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cajun Wraps, Double Pepper Spicy Beef Burger B, Curry Roasted Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 12, Jin Street, Wanda Plaza
- Popular dishes: Cajun Wraps, Double Pepper Spicy Beef Burger B, Curry Roasted Chicken Wings, Cappadocio Italian Beef Burger, Chapati Pan-Seared Chicken Leg Burger
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Dishes
Cajun WrapsCajun tater tots are a fried food made primarily from potatoes. Thinly sliced potatoes are marinated with Cajun spices and then layered and fried until golden and crispy on the outside, while remaining soft and tender on the inside.
Double Pepper Spicy Beef Burger BDouble Pepper Spicy Beef Burger B is made with beef and green pepper and red pepper. The beef is marinated and pan-fried, then mixed with fresh peppers for a fresh and spicy flavor.
Curry Roasted Chicken WingsCurry-roasted chicken wings are made with chicken wings marinated in curry sauce and then grilled. The wings absorb the curry spices during marination and become crispy on the outside with tender meat inside.
Cappadocio Italian Beef BurgerCappadocio Italian beef burger is made with a cappadocio bread base, grilled beef patty, lettuce, tomato, and Italian sauce. It has a rich flavor with a crispy exterior and tender interior.
Chapati Pan-Seared Chicken Leg BurgerChapati Pan-Seared Chicken Leg Burger is a dish made with chicken leg meat and served in a chapati bread. The chicken leg is pan-seared and topped with sauce and vegetables, offering a rich flavor.
No-Bread Egg Soul Beef BurgerThe No-Bread Egg Soul Beef Burger is an innovative dish featuring a thick, juicy beef patty as its base, topped with a golden-brown fried egg and fresh vegetables. Crafted without bread, it delivers a layered and rich flavor experience through clever ingredient combinations.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Tropical Pineapple Beef BurgerThe Tropical Pineapple Beef Burger is a creative burger featuring a tender and juicy beef patty, paired with fresh pineapple slices and topped with vegetables such as lettuce and tomato, all sandwiched between two perfectly toasted burger buns.
Oozing Cheese Angus Beef BurgerA juicy Angus beef patty topped with melted cheese, served in a soft hamburger bun, typically accompanied by lettuce, tomato, and onion, and prepared by grilling or frying.
Tomato Flavor Meat Sauce PastaPasta cooked in a rich tomato-based meat sauce with onions, garlic, and herbs.
Classic Beef BurgerThe classic beef burger features a fresh beef patty as its main ingredient, paired with vegetables, cheese, and a special sauce, all sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender and juicy on the inside—creating a rich, layered flavor that harmonizes beautifully with the crisp freshness of the vegetables and the creamy richness of the cheese.
American FriesAmerican-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
American Pickle Beef BurgerThe American-style beef burger features a beef patty as the main ingredient, accompanied by pickled cucumbers, lettuce, tomato, and onion, all sandwiched between a toasted hamburger bun. The beef patty is typically cooked by grilling or pan-frying and seasoned primarily with salt and black pepper.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
Super Giant Double Beef BurgerThe Super Giant Double Beef Burger consists of two beef patties, lettuce, tomato, onion, cheese, and special sauce, all nestled in a soft hamburger bun. The beef patties are pan-seared to perfection—crispy on the outside and tender inside—paired with fresh vegetables and melted cheese for a rich and satisfying flavor.
Snowflake Cheese Dust FriesCrispy fries dusted with creamy cheese powder, offering a rich and savory flavor experience.
Chicken Wing Stuffed with ShrimpA creative dish featuring chicken wings stuffed with seasoned shrimp meat, steamed or pan-fried for a tender and flavorful bite.
Golden Sweet Potato FriesGolden sweet potato fries made from sweet potatoes, peeled and cut into strips, then fried until crispy outside and soft inside, with a golden color. No extra seasonings are added, preserving the natural sweetness and aroma of the sweet potato.
Pepper-Flavored Meat Sauce PastaPepper-flavored meat sauce pasta is made with pasta, ground beef, onions, garlic, and black pepper. The ground beef is fried and then cooked with seasonings, and finally mixed with boiled pasta.