Jiang's Farmhouse Hometown Cuisine (Zhongxing West Road Branch)
江浙菜 · ⭐ 4.5
Nos. 165–171 Zhongxing West Road, Xikou Town (intersection of Zhongxing West Road and Gongyuan North Road)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Nos. 165–171 Zhongxing West Road, Xikou Town (intersection of Zhongxing West Road and Gongyuan North Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs with Taro, Salted Pepper Stream Fish, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.5
- Address: Nos. 165–171 Zhongxing West Road, Xikou Town (intersection of Zhongxing West Road and Gongyuan North Road)
- Popular dishes: Pork Ribs with Taro, Salted Pepper Stream Fish, White-Cut Chicken, Bamboo Shoot and Pork Roast, Bamboo Shoots Braised Pork
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Dishes
Pork Ribs with TaroA Chinese dish featuring pork ribs and taro, slow-cooked together to create a rich, savory flavor with tender, creamy taro.
Salted Pepper Stream FishA dish made with fresh stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bamboo Shoot and Pork RoastA dish featuring tender pork and soaked bamboo shoots roasted together, absorbing savory flavors and creating a rich, aromatic taste.
Bamboo Shoots Braised PorkBamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Jiang's Three DelicaciesJiang's Three Delicacies features pork, shrimp, and bamboo shoots, stir-fried and simmered together. Tender meat, rich texture, clear broth, and savory flavor.
Wild Vegetable Stir-Fried Rice CakeA traditional Chinese dish made by stir-frying wild vegetables with chewy rice cakes, offering a fresh and savory flavor.
Snow Cabbage and Yellow CroakerA dish featuring fresh yellow croaker fish cooked with snow cabbage, offering a savory and slightly tangy flavor.
Golden ShrimpGolden shrimp features crispy fried large shrimp with a golden crust, offering a delightful contrast between the crunchy exterior and tender interior.