Close

The Woods Restaurant (Huawei Xi Hong Men Branch)

Western cuisine · ⭐ 4.5

Xinning Street, No. 15 Courtyard, Huiju Xihongmen Shopping Center, Building 1, Zone E, 3rd Floor, Unit 16 (Next to McDonald's)

Dishes

• 

  Classic Italian Meat Sauce Pasta

  Classic Italian meat sauce pasta made with pasta, ground beef or pork, onions, garlic, and tomato sauce or fresh tomatoes. Sautéed in olive oil, then simmered slowly for a rich, flavorful sauce.
• 

  Slow-Cooked Australian Beef Ribs with粗管面

  Australian beef short ribs are slow-cooked until tender and flavorful, then cooked together with penne pasta. The pasta absorbs the rich beef broth, resulting in a deeply satisfying texture.
• 

  Fig Quinoa Salad

  Fig quinoa salad is based on cooked quinoa, combined with fresh figs, mixed greens, avocado, and roasted pumpkin, dressed with a sauce made from olive oil and lemon juice, and ready to serve after mixing.
• 

  Truffle Fries

  Truffle fries are made from fresh potatoes, carefully cut into strips and fried until golden and crispy. The specialty lies in the luxurious truffle sauce, which adds a unique and rich aroma to the fries.
• 

  Roasted Spring Chicken

  Roast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
• 

  Secret Mini Burger

  A small and delicate burger, made with a secret sauce, fresh beef patty, and crisp lettuce, wrapped in a soft bun for a rich flavor.
• 

  Marinated Grilled Chicken Sandwich

  The secret sauce grilled chicken sandwich is made with grilled chicken as the main ingredient, paired with vegetables such as lettuce and tomato, and served in a bread roll. The chicken is marinated in a special sauce before grilling, typically containing soy sauce, honey, garlic, and finely chopped onion.
• 

  Kale Pineapple Juice

  Kale pineapple juice is made primarily from fresh kale and ripe pineapple, with a small amount of apple or cucumber added to enhance texture. It is blended in a blender without heating and can be consumed directly.
• 

  Cheesy Sweet Potato Fries

  Cheesy sweet potato fries are made from sweet potatoes, sliced into strips, baked, and then topped with melted cheese. The sweet aroma of the sweet potatoes blends perfectly with the rich flavor of the cheese, creating a deliciously complex texture.
• 

  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
• 

  Pan-Seared Foie Gras with Iberico Ham and Grapefruit

  Pan-seared foie gras with Spanish ham and grapefruit features foie gras gently cooked to a crispy exterior and tender interior, served with slices of Spanish ham and fresh grapefruit segments. The rich flavors of foie gras and ham are balanced by the refreshing acidity of grapefruit.
• 

  Vanilla Roasted Chicken Power Bowl

  Herb-roasted chicken power bowl features whole chicken thighs marinated in herbs and roasted, served with brown rice, kale, cherry tomatoes, avocado, and drizzled with lemon-olive oil dressing for a balanced and nutritious meal.
• 

  Chicken Mango Avocado Salad

  Chicken mango avocado salad is made with diced cooked chicken breast as the main ingredient, combined with fresh mango and avocado cubes, along with leafy greens and tomatoes. It is dressed with a sauce made from olive oil, lemon juice, honey, and a pinch of salt, then mixed thoroughly.

Reviews

• short_fig
  We got the Spanish seafood rice, and honestly the seafood was super fresh, the rice was soft and packed with flavor — the whole thing was just balanced really well. The special sauce roast chicken sandwich had bread that was crispy outside, tender inside, the chicken was juicy, and with the mango and lettuce on top it was so much going on in the best way. The fig and quinoa salad was light and fresh, with a nice fruity thing going on, plus pumpkin and quinoa, and it didn't feel heavy at all. The place itself was pretty cute and cozy, soft lighting, good vibes for hanging out with friends. Staff were nice too, took our order quick and food came out fast. Definitely a spot I'd come back to.