Shangpin Luo Liuzhou Luosifen · Nanning Lao You Fen (Gangtou Eighth Branch)
小吃面食 · ⭐ 3.5
No. 102, No. 12, Xinmei Lane 10, Xinweizai Community, Gangtou
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, No. 12, Xinmei Lane 10, Xinweizai Community, Gangtou. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Dry-Ladle Snail Rice Noodles, Cold-dressed kelp, Cold-Pressed Lotus Root Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.5
- Address: No. 102, No. 12, Xinmei Lane 10, Xinweizai Community, Gangtou
- Popular dishes: Three-Flavor Dry-Ladle Snail Rice Noodles, Cold-dressed kelp, Cold-Pressed Lotus Root Salad, Marinated Egg and Spicy Rice Noodles, Signature Luosifen with Barbecue Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor Dry-Ladle Snail Rice NoodlesA flavorful rice noodle dish with shrimp, squid, and pork, served dry with a spicy-sour sauce for a bold taste.
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Cold-Pressed Lotus Root SaladA refreshing Chinese cold dish made with lotus root, seasoned with garlic, vinegar, chili oil, and sugar for a crisp, tangy bite.
Marinated Egg and Spicy Rice NoodlesA spicy rice noodle dish with marinated eggs, peanuts, and fermented bamboo shoots, known for its bold flavors and satisfying texture.
Signature Luosifen with Barbecue PorkA fusion of signature Luosifen and Cantonese barbecue pork, featuring spicy-sour broth, tender pork, and classic toppings like pickled vegetables and fried tofu.
Signature Luosifen with Beef BallsA flavorful dish combining spicy and sour Luosifen noodles with tender beef balls, a specialty from Guangxi province.
Signature Luosifen with Pork IntestineA spicy and sour specialty from Guangxi featuring Luosifen noodles and tender pork intestine, served with fermented bamboo shoots, tofu skin, and peanuts in a rich broth.
Signature Luosifen with Duck FeetA spicy and sour noodle dish featuring duck feet, made with a broth from snails and special seasoning for rich flavor.
Garlic Chicken WingsGarlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.