Jufu Ge Fine Foods
Cantonese cuisine · ⭐ 3.7
Zhenfeng Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhenfeng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Vegetable with Soup, Homemade Rural Tofu, Bitter Melon Stir-Fried with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Zhenfeng Road
- Popular dishes: Salted Vegetable with Soup, Homemade Rural Tofu, Bitter Melon Stir-Fried with Beef, Good Taste Kyoto Ribs, Salted Pepper Silkworm Pupae
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Dishes
Salted Vegetable with SoupA traditional dish made by simmering salted vegetables in a rich broth, offering a savory and slightly tangy flavor.
Homemade Rural TofuHomemade rural tofu made from fresh soybeans using traditional methods, resulting in a smooth and delicate texture. Often served with greens or minced meat for a simple yet flavorful dish.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Good Taste Kyoto RibsA dish featuring pork ribs marinated, fried until crispy, and glazed with a sweet-spicy sauce for a rich, savory flavor.
Salted Pepper Silkworm PupaeSalted pepper silkworm pupae is a dish featuring silkworm pupae as the main ingredient. After cleaning and blanching to remove odor, they are deep-fried until crispy outside and tender inside, then stir-fried with salted pepper, scallions, ginger, and garlic for a rich aroma.
Stir-fried Baby SquidA dish of fresh baby squid stir-fried quickly with vegetables like bell peppers, resulting in a tender and flavorful bite.
White Cloud Pig's TrotterA classic Cantonese cold dish made with pig trotters, simmered until tender, chilled, sliced, and served with a savory sauce for a crisp, refreshing texture.
Salted Water Bok ChoyA simple and healthy dish made by blanching fresh bok choy in salted water, resulting in a crisp and savory side vegetable.
Canned Apple Cider VinegarCanned apple cider vinegar is a fermented apple-based vinegar, known for its tangy flavor and versatility in cooking and health applications.
Pork Ribs StewA Chinese dish made with pork ribs stewed in a savory sauce, often with vegetables like potatoes or carrots.
Stir-fried Silkworm Pupae with Leek GreensA dish made by stir-frying fresh leek greens and silkworm pupae, known for its rich protein content and delicate flavor.
Spicy Pig IntestinesA Sichuan dish made with cleaned and stir-fried pig intestines, seasoned with chili and Sichuan peppercorns for a spicy and numbing flavor.