Old Huang's Home Cooking
Home-style Chinese cuisine · ⭐
No. 71, Yinxing Road, Puming Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71, Yinxing Road, Puming Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pig Ear Salad, Spiced Century Egg Salad, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. 71, Yinxing Road, Puming Road
- Popular dishes: Spicy Pig Ear Salad, Spiced Century Egg Salad, Spicy Chicken with Chili Sauce, Potato and Beef Brisket, Kelp Corn Pork Rib Soup
China trip · China travel
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Potato and Beef BrisketBeef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
Kelp Corn Pork Rib SoupA nourishing soup made with pork ribs, kelp, and corn, simmered slowly to create a rich and flavorful broth.
Stir-Fried Pork LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient. The liver is sliced, marinated with wine and starch, then quickly stir-fried with葱,姜,蒜 for a tender texture and bright color.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Shrimp with Garlic NoodlesFresh shrimp stir-fried with garlic and rice noodles, creating a savory and aromatic dish.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
Green Pepper and Tofu Skin Stir-Fry with PorkA classic home-style dish made with pork slices, green peppers, and fried tofu skin, quickly stir-fried for a savory and satisfying meal.