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Lao Fei Mao · Zhoupu Wanda Store

江浙菜 · ⭐ 4.0

Room 316A, Yueshi Jian Food Court, 3rd Floor, Zhoupu Wanda Plaza, No. 538, Nianjiabang Road

Dishes

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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Braised Tofu

  Home-style braised tofu is a classic dish made with soft tofu, pan-fried until golden and then simmered with soy sauce, sugar, scallions, ginger, garlic, and water to absorb the rich flavors.
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  Hand-Torn Steamed Chicken

  A dish of whole chicken marinated and steamed until tender, then torn by hand for serving—delicate, moist, and naturally flavorful.
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  Signature Lemon Fish

  Fresh fish fillets marinated with lemon slices, ginger, and scallions, steamed and finished with a tangy sweet sauce for a refreshing taste.
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  Stoneware Pot Beef and Potato

  A dish featuring beef slices and potatoes stir-fried in a hot stone pot, known for its rich flavor and tender texture.
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  Stewed Shrimp in Clay Pot

  A dish of fresh shrimp simmered in a clay pot with ginger, garlic, and scallions, resulting in tender, flavorful meat and rich broth.
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  Sweet and Sour Fresh Pork Tenderloin

  Sweet and sour fresh pork tenderloin is a Chinese dish made with fresh pork tenderloin, seasoned with sugar and vinegar. The pork tenderloin is sliced, fried until golden, and then quickly stir-fried with sweet and sour sauce, resulting in a crispy exterior and tender interior with a sweet and sour taste.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Chicken Feet That Leave No Bone Behind

  Chicken feet slow-cooked until tender and flavorful, so soft that even the bones are edible—perfect for spice lovers.
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  Spicy Frog Hot Pot

  A spicy Sichuan-style dish featuring frog legs stir-fried with vegetables and aromatic spices, delivering a bold, numbingly hot flavor.
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  Savory Bone-Infused Braised Duck

  Braised duck with bones infused in a savory sauce, tender and deeply flavorful.
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  Chicken Soup with Organic Hang Bai Cabbage

  A delicate chicken soup infused with organic Hang Bai cabbage, offering a light and nourishing meal.

Reviews

• gentle_platypus
  I've been here a few times before and came back specifically for the braised pork belly — and honestly, it was just as good as I remembered. Perfect mix of fat and lean, basically melts in your mouth, and the fermented rice steamed buns it comes with are super fragrant, not greasy at all. Their signature lemon fish was tangy and spicy, really woke up my appetite, and the fish itself was tender with barely any bones. The vibe is still cozy like before — wooden tables and chairs with warm lighting, super relaxing. Service is consistently friendly and the food comes out fast. Overall, every time I come there's a little something that surprises me, definitely worth coming back again.