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No. 41 Private Kitchen

特色菜 · ⭐ 3.8

No. 41, Lihua Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Authentic Braised Beef

  Authentic braised beef made with premium beef brisket and traditional spices, slow-cooked to tender perfection.
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  Sautéed Peas with Pickled Cabbage Hearts

  A simple stir-fry dish made with fresh peas and pickled cabbage hearts, offering a crisp texture and tangy flavor.
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  Stir-Fried Beef with Vegetables

  A dish of tender beef slices stir-fried with fresh vegetables in a savory sauce, known for its quick preparation and balanced flavor.
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  Salted Vegetable Stir-fried Eggplant

  A classic Chinese home-style dish featuring eggplant stir-fried with salted vegetables, offering a savory and satisfying flavor.
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  Stir-fried Purple Bell Pepper with Pork

  Stir-fried purple bell pepper and pork slices, a flavorful and spicy dish.
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  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
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  Homemade Chopped Chili Paste

  Made from fresh red chilies, garlic, ginger, and salt, fermented to create a tangy and spicy condiment commonly used in Hunan cuisine.
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  Stir-fried Pork with Lettuce

  Stir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Steamed Eel

  A dish made by steaming fresh eel with ginger and scallions, resulting in tender and naturally flavorful fish.
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  Steamed Fresh Bamboo Shoots

  This dish features freshly harvested young bamboo shoots as the main ingredient. The bamboo shoots are cleaned, the outer tough layers are removed, and the tender cores are retained. They are then placed in a steamer and steamed over medium heat for 10-15 minutes until cooked through and tender. The dish preserves the natural flavor of the bamboo shoots, resulting in a crisp, tender texture with a natural sweetness. Minimal seasoning is typically used to highlight the ingredient's fresh, delicate taste.
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  Steamed White Beans

  Steamed White Beans is a simple home-style dish made primarily with fresh white beans. The beans are washed, cut into sections, and evenly spread on a steaming plate. They are then steamed over medium heat for 10-15 minutes until tender. Optionally, a light drizzle of soy sauce, sesame oil, or minced garlic can be added before serving. The dish highlights the natural sweetness and delicate texture of the beans through minimal seasoning.
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  Vinegar Steamed Chicken

  A dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
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  Pan-Fried Small Potatoes

  Pan-fried baby potatoes is a dish made primarily with fresh baby potatoes. The baby potatoes are first boiled until tender, then flattened until cracked, and finally pan-fried until golden brown on both sides. Garlic and chili can be added during cooking to enhance the aroma.

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