Kao Du Barbecue (Minhou Bossi Hou Branch)
Barbecue · ⭐ 4.1
No. 233 Guobin Avenue, Boshihou Jiayuan Community, Zone B, Building 2-2, Unit 1, Room 112
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 233 Guobin Avenue, Boshihou Jiayuan Community, Zone B, Building 2-2, Unit 1, Room 112. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Grilled Fish, Grilled Oyster Bites, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.1
- Address: No. 233 Guobin Avenue, Boshihou Jiayuan Community, Zone B, Building 2-2, Unit 1, Room 112
- Popular dishes: Signature Grilled Fish, Grilled Oyster Bites, Grilled Pork Belly, Roasted Beef Tallow, Roasted Lamb
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Dishes
Signature Grilled FishFresh fish grilled over charcoal and served with a spicy sauce and vegetables.
Grilled Oyster BitesA dish of fresh oysters grilled with garlic, chili, and onion, resulting in a savory and tender seafood experience.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Garlic Steamed Oyster (Signature)Fresh oysters steamed with garlic, offering a rich aroma and tender texture.
Garlic Pork and EggplantA classic Chinese dish made with eggplant and minced pork, stir-fried with garlic for a savory, aromatic flavor.
Sauce-flavored Fried RiceA savory fried rice dish made with soy sauce and fermented bean paste, stir-fried with eggs, ham, and peas for rich flavor and texture.
Aluminum-Wrapped Duck BloodAluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.
Pressure Cooker Rushan OystersPressure-cooked Rushan oysters is a dish featuring Rushan oysters as the main ingredient. After cleaning, oysters are cooked with ginger slices and green onions in a pressure cooker with water and seasonings until tender, preserving their freshness and absorbing the aroma of the spices.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.