Xu Ji Charcoal Copper Pot (Hushitai Store)
Hot pot · ⭐ 3.5
60 meters southwest of the intersection of Xingsheng Street and Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters southwest of the intersection of Xingsheng Street and Jianshe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kiss Sausage, Hand-Cut Beef Eye of Round, Hand-Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.5
- Address: 60 meters southwest of the intersection of Xingsheng Street and Jianshe Road
- Popular dishes: Kiss Sausage, Hand-Cut Beef Eye of Round, Hand-Cut Noodles, Xinmin Blood Sausage, Sea lettuce
China trip · China travel
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Hand-Cut Beef Eye of RoundHand-cut beef eye of round is a dish featuring beef from the shoulder muscle, known for its tender texture. The beef is sliced by hand into thin pieces, typically served in hot pot or grilled, and can also be simply pan-fried or stir-fried with seasonings.
Hand-Cut NoodlesHand-cut noodles are handmade, made from flour and water, kneaded and rolled by hand before being sliced into strips. They have a coarse texture and chewy consistency, ideal for soups or stir-fries.
Xinmin Blood SausageXinmin blood sausage is a traditional Northeast Chinese dish made by filling intestines with pig blood, pork, and spices, then steamed to create a smooth, flavorful delicacy.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Seafood Sour Cabbage PotSeafood sour cabbage pot is based on sour cabbage, paired with various seafood such as fish slices, shrimp, and crab, then simmered with premium broth or clear soup. The freshness of the seafood blends harmoniously with the tangy flavor of the sour cabbage, creating a unique taste.
Sheep TailMutton tail is made from the fatty and meaty parts of a sheep's tail, sliced and cooked by stewing, boiling, or roasting. Main ingredient is mutton tail, seasoned with scallions, ginger, garlic, and careful heat control to melt fat into flavor and achieve tender meat.
Self-Rolled Pork BellyA dish made by rolling thin slices of pork belly, then grilling or steaming for a tender and flavorful bite.