Ruyu Xiyangyang Barbecue
Barbecue · ⭐ 3.5
Ground-Floor Shop, Building 16, Heshun Xinyuan, Nan Dajie
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-Floor Shop, Building 16, Heshun Xinyuan, Nan Dajie. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Wings, 康师傅矿物质水, Beef tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.5
- Address: Ground-Floor Shop, Building 16, Heshun Xinyuan, Nan Dajie
- Popular dishes: Spicy Chicken Wings, 康师傅矿物质水, Beef tendon, Seafood Mǎoxiě Wàng, Century Egg Tofu
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Dishes
Spicy Chicken WingsCrazy chicken wings are made from chicken wings, usually marinated and then fried or grilled, with a crispy exterior and juicy interior. Common marinade ingredients include soy sauce, cooking wine, garlic, ginger, and sometimes chili powder, cumin, or other spices for added flavor.
康师傅矿物质水康师傅矿物质水是一种瓶装饮用水,主要成分为经过处理的天然水源,添加了适量的矿物质成分,如钙、镁、钾等,以改善口感和补充人体所需微量元素。产品通过过滤、净化和杀菌工艺制成,不含有任何添加剂或调味剂。
Beef tendonBeef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Charcoal-Grilled Pig TrottersCharcoal-grilled pig trotters are made by marinating pig trotters and roasting them over charcoal. The trotters are first blanched to remove odor, then seasoned and marinated before being grilled until the skin is crispy and the meat tender.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Shovel SeafoodIron shovel seafood is a dish featuring seafood like shrimp, shellfish, and squid, combined with vegetables such as green peppers and onions, served in a shovel-shaped container and cooked by stir-frying or steaming.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.