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Yellow Braised Chicken Rice (Lekka Store)

小吃快餐 · ⭐ 3.4

Ground-floor commercial space, Phase II, Shiji Lehuo Gongyuan Cheng, Baiyulan Road, Jiaoqiao Subdistrict

Dishes

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  Shared Golden Needle Mushroom Bridge Rice Noodles

  A creative dish combining golden needle mushrooms and bridge rice noodles, served in a hot broth with chicken slices and egg flower for a fresh, savory taste.
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  Nanchang Noodles

  Nanchang noodles are a cold dish made with alkaline noodles tossed in a savory sauce and topped with fresh vegetables like cucumber, carrot, and bean sprouts.
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  Bacon Overbridge Rice Noodles

  A savory rice noodle dish featuring crispy bacon, vegetables, and egg served in a hot broth, inspired by the traditional Yunnan-style overbridge noodles.
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  Adult Pot

  A hearty pot dish made with assorted meats and vegetables, simmered in a savory sauce, perfect for adults seeking rich flavors.
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  Tomato Bridge Rice Noodles

  Tomato overbridge rice noodles feature fresh tomatoes as the main ingredient, paired with rice noodles, chicken slices, eggs, and bean sprouts. The tomato broth is prepared by boiling tomatoes, then rice noodles and vegetables are added and cooked in hot soup.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Thinly sliced lamb

  Thin slices of lamb, served raw or used in hot pot and barbecue. Made from fresh lamb, often frozen to maintain firm texture. No complex seasoning needed—simply cook by boiling or grilling.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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