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Jin Bang Yu Fu (Xiu Feng Lu Store)

地方菜 · ⭐ 4.1

Adjacent to Fengdan Bailu Residential Community, No. 187 Xiufeng Road

Dishes

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  Fish Pot Delight

  A flavorful dish featuring fresh fish and assorted ingredients simmered in broth, known for its rich taste and nourishing qualities.
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  Three Ways with One Fish

  A dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Da Tian Bones

  A dish made with pork bones slowly stewed to tender perfection, often served with vegetables like beans and potatoes, offering a rich and savory flavor.
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  Sichuan-Style Duck Gizzard in Boiling Sauce

  A Sichuan-style dish featuring duck gizzards cooked in a spicy broth with chili and Sichuan peppercorns, known for its numbing heat and tender texture.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Scholar's Braised Delicacies Platter

  A platter of various braised ingredients like pork trotters, chicken wings, tofu skin, and egg rolls, simmered in a secret-spiced broth for rich flavor.
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  Braised Chicken in Clay Pot

  A dish of chicken braised in a clay pot with aromatic ingredients, resulting in tender meat and rich flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Yellow Pepper Fish Head

  Yellow pepper fish head features fresh fish head stir-fried or stewed with diced yellow peppers. The fish head is marinated with ginger and cooking wine to remove fishy smell, then seasoned with salt and soy sauce for a tender, flavorful dish with crisp, slightly sweet peppers.

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