Wongok Seafood Boat · Authentic Shunde Cuisine
鱼鲜 · ⭐ 3.9
Near the intersection of Jiuyunliang Road and Xinda Industrial Road, Lunjiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near the intersection of Jiuyunliang Road and Xinda Industrial Road, Lunjiao Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Baby Bok Choy with Salted Egg Yolk, Three-Flavor Fish, Fish Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.9
- Address: Near the intersection of Jiuyunliang Road and Xinda Industrial Road, Lunjiao Subdistrict
- Popular dishes: Steamed Baby Bok Choy with Salted Egg Yolk, Three-Flavor Fish, Fish Rice Porridge, Steamed Freshwater Crab, Boiled River Shrimp
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Dishes
Steamed Baby Bok Choy with Salted Egg YolkBaby bok choy steamed with salted egg yolk, resulting in a rich, savory dish with tender leaves and creamy yolks.
Three-Flavor FishA whole fish is prepared using three methods—pan-frying, steaming, and deep-frying—to create distinct flavors in each part, showcasing the versatility of fish and rich seasoning.
Fish Rice PorridgeA savory rice porridge made by simmering shredded fish meat with rice, resulting in a smooth and flavorful dish.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Steamed Baby Scallop with Garlic and VermicelliA Cantonese dish featuring tender baby scallops steamed with garlic and vermicelli, offering a delicate balance of savory flavors.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.