Spiral Prop柳州 Luosifen
小吃快餐 · ⭐ 3.7
No. 24 Jingwei 9th Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Jingwei 9th Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hua Yang Pineapple Soda, Signature Cantonese Sausage Luosifen, Signature Spicy Braised Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 24 Jingwei 9th Street
- Popular dishes: Hua Yang Pineapple Soda, Signature Cantonese Sausage Luosifen, Signature Spicy Braised Crawfish, Maling Luncheon Meat, Fried Egg Snail Noodles
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Dishes
Hua Yang Pineapple SodaA fusion drink made with fresh pineapple juice, carbonated water, and sugar syrup, offering a refreshing and tangy tropical flavor.
Signature Cantonese Sausage LuosifenA fusion of Cantonese sausage and Luosifen's spicy-sour flavor, featuring pork bone broth, fermented bamboo shoots, tofu skin, and peanuts for a rich, layered taste.
Signature Spicy Braised CrawfishFresh crawfish simmered in a secret spicy braising sauce with aromatic spices and chili, delivering rich, bold flavor and tender meat.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Crispy Roast PorkCrispy roast pork belly is a dish made with pork belly, marinated and slowly stewed until tender, then fried or roasted to make the skin crispy. It has a bright red color, soft meat, and crunchy skin.
Spicy Chicken Feet with Rice NoodlesHǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Flavorful Beef TendonFlavorful beef tendon is a dish made primarily with beef tendons, which are blanched and then stir-fried with葱, ginger, garlic, soy sauce, cooking wine, and doubanjiang, slowly stewed until tender and flavorful.
Spicy ShrimpA spicy Sichuan dish featuring fresh shrimp stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.