Close

Wu Shun Zhai Qing Zhen Kao Ya (Weilai Lu Branch)

北京菜 · ⭐ 4.1

Southeast corner of the intersection of Wei Lai Road and Fu Yuan Road

Dishes

• 

  Wushunzhai Premium Peking Duck Set

  Wushunzhai's premium Peking duck is made from high-quality duck meat, marinated and slow-roasted. The skin is crispy, and the meat is tender, served with thin pancakes, sweet bean sauce, and scallions and cucumber strips for a rich flavor.
• 

  Wushunzhai Salt and Pepper Duck Frame

  Wushunzhai Salt and Pepper Duck Frame uses fresh duck frames, seasoned with salt and pepper, and fried. The outer skin is crispy, and the meat is tender, with a salty and fragrant taste.
• 

  Wushunzai Roast Duck

  Wushunzai Roast Duck is a traditional Chinese roast duck made by selecting high-quality ducks, marinating them specially, and roasting them with fruit wood charcoal. The skin is crispy, and the meat is tender and flavorful.
• 

  Five-Spice Peanuts with All Spices

  Five-Spice Peanuts with All Spices is a Chinese snack made primarily with peanuts and a variety of spices and seasonings. The peanuts are stir-fried and combined with five-spice powder and other seasonings, resulting in a crispy texture and rich aroma.
• 

  Hawthorn Jelly

  Hawthorn cake is a traditional dessert made primarily from hawthorn fruit. It is prepared by boiling hawthorn jam with sugar and other ingredients, then allowing it to cool and solidify. The dessert has a rich red color and a smooth texture, offering the unique sweet-sour flavor of hawthorn.
• 

  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
• 

  Vacuum-Roasted Duck

  Vacuum-roasted duck uses duck meat as the main ingredient, marinated and slow-cooked in a vacuum bag at low temperature, then surface-roasted or air-dried to keep the meat tender and juicy while creating a crispy skin.
• 

  Crispy Salted Broad Beans

  Crispy broad beans are made by boiling broad beans, draining them, mixing with starch and seasonings, then frying until golden and crunchy. The outside is crispy while the inside remains soft and flavorful.
• 

  Spicy Peanuts

  Spicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.

Reviews