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Wanshun Guilde·Beijing Cuisine (West Guest Station Branch)

北京菜 · ⭐ 4.8

Ground Floor, Guangyao Dongfang Plaza, No. 18 Yangfangdian Road

Dishes

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  Dumplings

  This dish is made with fresh shrimp as the main ingredient, paired with crisp and tender asparagus and sweet corn kernels, carefully stir-fried. The shrimp is fresh and juicy, the asparagus is crunchy and refreshing, and the corn adds a touch of sweetness. The dish is colorful and nutritionally balanced.
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  1.5-foot-long fried dough stick

  A one-foot-half-long fried dough stick is a traditional Chinese pastry made from flour, water, alkali, and a little salt. The dough is rolled, flattened, cut into wide strips, and deep-fried until puffed and golden. It's crispy outside and soft inside, measuring about 50 cm long.
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  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, ginger, garlic, and scallions, delicately flavored and tender when steamed to perfection.
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  Qian Dao Lake Fish Head

  Qianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
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  吮指乳鸽（只）

  吮指乳鸽是一道经典粤菜，选用约28天的嫩乳鸽为主料，经秘制卤水腌制后，采用先卤后炸或烤的工艺制作而成。成品外皮呈现诱人的枣红色，口感香脆酥松，肉质细嫩多汁，骨软可嚼。入口咸鲜味美，回味带有淡淡的香料甘香，因其滋味诱人，食后令人忍不住吮指回味，故得此名。
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  Nutty Osmanthus Yogurt

  Nutty osmanthus yogurt is a healthy and delicious dessert, made with fresh yogurt as the base, topped with fragrant osmanthus flowers and a variety of rich nuts such as walnuts, almonds, and cashews. The preparation is simple: just pour the yogurt into a bowl and evenly sprinkle the osmanthus and crushed nuts on top.
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  Handmade Flatbread

  Handmade flatbread is a traditional pastry made primarily from flour, mixed with water or milk to form a batter. It is shaped by hand through kneading and rolling into thin sheets, then cooked on a flat pan until both sides turn golden brown. The crust is crispy and can be enjoyed with various ingredients.
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  椒盐焗白玉菇

  椒盐焗白玉菇是一道以新鲜白玉菇为主料的香脆小食。白玉菇洗净沥干后，裹上薄薄一层淀粉，入油锅炸至金黄酥脆，捞出后撒上椒盐粉、辣椒粉等调料拌匀。成品外酥里嫩，白玉菇内部保留了柔滑多汁的口感，外层椒盐咸香微辣，带有浓郁的烘烤香气，是佐酒或休闲零嘴的佳选。
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  Salted White Oyster Mushrooms

  Pepper Salt White Cloud Mushroom is a dish primarily made with white cloud mushrooms, seasoned with pepper salt and适量香料. After washing, the white cloud mushrooms are simply cooked, then sprinkled with pepper salt and spices and roasted until golden and crispy. The dish combines the freshness of white cloud mushrooms with the crunchy flavor of pepper salt.
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  Olive Oil Amber Almonds with Fresh Vegetables

  Olive Oil Amber Almonds with Fresh Vegetables is a colorful dish featuring fresh vegetables paired with crunchy amber almonds. The dish is gently stir-fried with olive oil, preserving the natural flavors of the vegetables while adding the crisp texture of the almonds. The cooking method is simple, the ingredients are natural, and the overall taste is refreshing.
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  Hibiscus Fruit Drink

  Hibiscus fruit drink made with hibiscus flowers, apples, and lemons. Washed, sliced, boiled, filtered, and cooled. Add rock sugar or honey to taste for a refreshing flavor.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Braised Qingyuan Chicken with Scallion

  Fresh Qingyuan chicken, marinated and baked together with red onions in an oven, results in tender meat infused with the aromatic flavor of the red onions, creating a unique taste.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made with sweet potato as the main ingredient, topped with grated cheese and baked until golden and crispy. The sweet potatoes are first steamed, then mixed evenly with butter, sugar, and other seasonings before being sprinkled with cheese and baked.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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