Aguo Steamed Buns (Yingshui Residential Area South Binjiang Family Garden Branch)
小吃快餐 · ⭐ 4.0
No. 221-1 Guangping Road, Jinping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 221-1 Guangping Road, Jinping Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiangxia Mei Pickled Mustard Stem, Dried Purple Seaweed Soup, Stewed Pork Ribs with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 221-1 Guangping Road, Jinping Subdistrict
- Popular dishes: Xiangxia Mei Pickled Mustard Stem, Dried Purple Seaweed Soup, Stewed Pork Ribs with Rice Noodles, Pickled Vegetable Soup, Beef Noodles
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Dishes
Xiangxia Mei Pickled Mustard StemA traditional Sichuan dish made from pickled mustard stems, known for its crisp texture and savory flavor, often served as a side dish or condiment.
Dried Purple Seaweed SoupA light soup made primarily from dried purple seaweed, often enhanced with eggs, shrimp paste, or tofu, offering a fresh and savory taste.
Stewed Pork Ribs with Rice NoodlesA classic Chinese home-style dish made with pork ribs and rice noodles, stir-fried with soy sauce, sugar, and seasonings for a savory, slightly sweet flavor.
Pickled Vegetable SoupA light soup made primarily with pickled vegetables, often using pork or chicken bones for broth. It's savory and refreshing, commonly served with rice.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pan-fried BunA traditional Chinese snack made by pan-frying stuffed buns until the bottom is crispy and the top remains soft and juicy.
Fresh DumplingsFresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.