Wansui Sushi (Changgang Store)
日料 · ⭐ 4.4
2nd Floor, Peri Hotel, No. 348 Jiangnan Avenue, Longfeng Subdistrict (next to Dongshan Lake Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Peri Hotel, No. 348 Jiangnan Avenue, Longfeng Subdistrict (next to Dongshan Lake Restaurant). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Sushi Boat, Arctic Scallop Sushi, Thick-cut Deep-sea Salmon Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.4
- Address: 2nd Floor, Peri Hotel, No. 348 Jiangnan Avenue, Longfeng Subdistrict (next to Dongshan Lake Restaurant)
- Popular dishes: Imperial Sushi Boat, Arctic Scallop Sushi, Thick-cut Deep-sea Salmon Sashimi, Grilled Eel with Sweet Sauce, Norwegian Salmon Sashimi
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Dishes
Imperial Sushi BoatA Japanese-style creative dish featuring sushi rice shaped like a boat, topped with raw fish, crab sticks, avocado, and cucumber. Colorful and fresh, it's both visually striking and delicious.
Arctic Scallop SushiArctic scallop sushi features fresh Arctic scallops served over seasoned rice, a classic Japanese dish known for its delicate flavor and texture.
Thick-cut Deep-sea Salmon SashimiPremium deep-sea salmon sliced thickly, served raw for a delicate and fresh taste.
Grilled Eel with Sweet SauceFresh whole eel marinated and grilled with a sweet soy-based sauce, resulting in a tender and flavorful dish.
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
Durian Baked RollA creative dessert featuring fresh durian flesh wrapped in egg or spring roll wrappers and baked until golden and fragrant.
Live Eel Fried RiceLive eel fried rice features fresh live eel stir-fried with rice, eggs, and aromatics for a savory, satisfying dish.
Flame-Grilled Crab SushiA creative fusion dish featuring fresh crab meat and sushi rice, topped with a special sauce and flamed for enhanced aroma and flavor.
Grilled Salmon Skin SushiGrilled salmon skin sushi features crispy, charred salmon skin over seasoned rice, offering a rich umami flavor and satisfying crunch.
Salt-Roasted Salmon BellyFresh salmon belly marinated in salt and slowly roasted to enhance its natural flavor and tenderness.
Mango Tiger Shrimp SushiFresh tiger shrimp and sweet mango are wrapped in seasoned rice to create a refreshing and flavorful sushi roll.- Eel Rice PorridgeEel rice porridge features tender eel pieces simmered in rice, creating a rich and savory dish.