Dongjiang Restaurant (Zengjiang Avenue Branch)
农家菜 · ⭐ 3.7
No. 98 Zengjiang Avenue Central
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 Zengjiang Avenue Central. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turfu Ling Stewed Turtle, Hakka Large Plate Dish, Lao Fen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 98 Zengjiang Avenue Central
- Popular dishes: Turfu Ling Stewed Turtle, Hakka Large Plate Dish, Lao Fen, Fried Tofu Skin, Steamed Chicken in White Sauce
China trip · China travel
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Dishes
Turfu Ling Stewed TurtleA nourishing Chinese soup made with turfu ling and turtle, slowly stewed for a rich, savory flavor and health benefits.
Hakka Large Plate DishA traditional Hakka dish made with pork belly, tofu, radish, and mushrooms, slow-cooked to create a rich and savory flavor.
Lao FenA Chinese dish made with rice noodles soaked in a spicy and sour sauce, often served with vegetables and peanuts.
Fried Tofu SkinFried tofu skin made from soybeans, commonly used in soups and stir-fries for its spongy texture and savory flavor.
Steamed Chicken in White SauceA classic Cantonese cold dish made by poaching whole chicken and serving it chilled, with a tender texture and mild flavor.
Secret-Recipe Half Peking DuckA half portion of duck marinated in a secret sauce, air-dried, and slow-roasted over charcoal to achieve crispy skin and tender meat, shaped like a lute.
Scallion Oil Steamed TilapiaA dish of steamed tilapia fillets seasoned with scallion oil, ginger, and soy sauce, resulting in a tender and aromatic seafood experience.
Sour Cabbage and Intestine RiceA savory dish featuring pork intestines and sour cabbage cooked with rice, offering a tangy and rich flavor.
Bàowáng FishA dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in tender and flavorful meat.