Jiangu Valley Full-service Restaurant
江浙菜 · ⭐ 4.4
戴埠镇青峰山路88号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 戴埠镇青峰山路88号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanshan Bamboo Shoot and Pork Stew, Tianmu Lake Pot-Braised Fish Head, Oil-Braised Early Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.4
- Address: 戴埠镇青峰山路88号
- Popular dishes: Nanshan Bamboo Shoot and Pork Stew, Tianmu Lake Pot-Braised Fish Head, Oil-Braised Early Bamboo Shoots, Jiangu Valley Set Meal, Liyang Special Stir-Fry
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Dishes
Nanshan Bamboo Shoot and Pork StewA traditional Chinese dish featuring pork belly and dried bamboo shoots, slow-cooked until tender and flavorful.
Tianmu Lake Pot-Braised Fish HeadTianmu Lake clay pot fish head features fresh bighead carp heads with tofu, ham, and mushrooms, slowly stewed in a clay pot. After blanching, the fish head is cooked with ingredients in water or broth until tender and the soup turns milky white.
Oil-Braised Early Bamboo ShootsFresh early bamboo shoots are stir-fried in oil with aromatics and simmered in a savory sauce until tender and flavorful.- Jiangu Valley Set MealA harmonious blend of tender chicken, fresh vegetables, and fragrant rice, steamed with a savory sauce for a balanced and satisfying meal.
Liyang Special Stir-FryLiyang special stir-fry features fresh local vegetables, chicken or pork, stir-fried quickly with garlic shoots and green peppers. The dish maintains crisp texture and bright color, with a savory-slightly spicy taste highlighting regional flavor.
Liyang White Tea River ShrimpLiyang White Tea River Shrimp is a dish made with fresh river shrimp, cooked with Liyang white tea. The shrimp is tender, and the tea aroma is fresh with a unique taste.