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Xingang Xiao Chu · Seafood Qingdao Cuisine (Tai Dong Branch)

地方菜 · ⭐ 4.5

Units 103, 104, and 105, Building 1, M2 Creative Park, No. 98 Liaoning Road

Dishes

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  Squid and Tofu Stew

  Octopus stir-fried with tofu is a dish featuring octopus and tofu as main ingredients. Octopus is sliced or cut into strips, tofu is cubed, then both are simmered together in a pot with water and seasonings over medium-low heat until flavorful. Ginger slices and green onions are typically added to remove fishy odor and enhance aroma.
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  Big Yard Fried Chicken

  A classic home-style dish made by stir-frying chicken with vegetables like green peppers and onions, known for its savory and slightly spicy flavor.
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  Small Fried Dough Stick Sour Spicy Soup

  A savory soup featuring small fried dough sticks, vegetables, and eggs, seasoned with vinegar, pepper, and chili oil for a tangy and spicy flavor.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Special Roasted Lamb Ribs

  Specialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
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  Special Fish Head Dish

  Special fish head dish made with fresh fish head, tofu, ginger slices, and green onions, slow-cooked to perfection. The marinated fish head is simmered with seasonings, resulting in tender fish meat and rich broth.
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  Shandong Fried Pork

  A traditional Shandong dish made by marinating pork belly, coating it in starch, and deep-frying until crispy and golden.
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  Shrimp Dumplings

  Shrimp potstickers made with fresh shrimp, pork filling, and vegetable bits, pan-fried until golden and crispy on the bottom, soft on top, offering a rich texture contrast.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Fried Shrimp with Green Onion

  A dish made of fresh shrimp and green onion, marinated and deep-fried to achieve a crispy exterior and tender interior.

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