First-Class Bone Soup Sour Fish (Linping Store)
小吃快餐 · ⭐ 4.0
No. 29, Houheng Long
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 29, Houheng Long. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prosperity Stew, Sichuan-style Mao Xue Wang, Spicy Pot-Braised Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 29, Houheng Long
- Popular dishes: Prosperity Stew, Sichuan-style Mao Xue Wang, Spicy Pot-Braised Cabbage, Steamed Prawn Pot, Stinky Tofu with Shrimp Paste in Stone Pot
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Dishes
Prosperity StewA Cantonese stew made with pork trotters, chicken feet, eggs, and vermicelli, slow-cooked to rich flavor and symbolic prosperity.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Steamed Prawn PotFresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
Stinky Tofu with Shrimp Paste in Stone PotA creative dish combining fried stinky tofu and shrimp paste, cooked in a hot stone pot with aromatics and sauce for rich flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Egg Yolk Glazed Chicken WingsA dish made with chicken wings stir-fried with salted egg yolk, resulting in a crispy exterior and tender interior with a rich, savory-sweet flavor.
Bone Soup Sour Cabbage FishA flavorful dish made with fresh fish, sour cabbage, and bone broth, known for its tangy and spicy taste.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.