Pang Zhang School Rice with Sauce (Yishi Hui Store)
小吃快餐 · ⭐ 3.7
Unit 6, Yishihui, Lujiazui Software Park, Tangqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 6, Yishihui, Lujiazui Software Park, Tangqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tangren Shen Sausage Rice, Kung Pao Chicken Rice Bowl, Wood Ear Mushroom with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 6, Yishihui, Lujiazui Software Park, Tangqiao Subdistrict
- Popular dishes: Tangren Shen Sausage Rice, Kung Pao Chicken Rice Bowl, Wood Ear Mushroom with Pork, Minced Pork with Eggplant, Pork Intestines
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Dishes
Tangren Shen Sausage RiceA savory dish featuring fragrant cured sausage served over steamed rice, combining rich flavor and comfort.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl features chicken breast, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The marinated chicken is stir-fried with chilies and Sichuan peppercorns, then simmered in a savory sauce before topping with roasted peanuts. Served over steamed rice.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sauce-Braised Pork Liver RiceA savory dish featuring tender pork liver stir-fried in a rich sauce, served over steamed rice.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
Cucumber and Pork Rice BowlA classic Chinese dish featuring stir-fried cucumber and pork served over steamed rice, offering a fresh and savory taste.
Stir-Fried Daylily with PorkA classic Chinese home-style dish made by stir-frying dried daylilies with pork slices, resulting in a savory and tender flavor.