Xin Shike Handmade Noodles
小吃面食 · ⭐ 3.8
Next to Wushan Roast Whole Fish on Jiangbian People's Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Wushan Roast Whole Fish on Jiangbian People's Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hongbaolai Ting, Shredded Pork Heart, Pork Ear with Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.8
- Address: Next to Wushan Roast Whole Fish on Jiangbian People's Street
- Popular dishes: Hongbaolai Ting, Shredded Pork Heart, Pork Ear with Cucumber Salad, Tomato Beef Noodles, Braised Pork Trotter
China trip · China travel
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Dishes
Hongbaolai TingA dish made with pork, mushrooms, and greens, slowly stewed to create a rich, savory flavor.
Shredded Pork HeartShredded pig heart is a dish made primarily from pig heart. After cleaning, the heart is boiled in water, then torn by hand into strips and seasoned or stir-fried.
Pork Ear with Cucumber SaladA cold dish made with pig ears and cucumber. Pig ears are boiled, sliced, and mixed with peeled, sliced or crushed cucumber. Seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
Sauced Goose WingsSauced goose wings are made by marinating goose wings in a savory sauce of soy sauce, sugar, and wine, then braised until tender and flavorful.
Pickled Jellyfish HeadA cold dish made primarily from jellyfish head, sliced after soaking and mixed with vinegar, salt, sugar, garlic, and chili for a refreshing taste.
Fresh Pork and Sauerkraut DumplingsFresh pork and sauerkraut dumplings are made with minced pork and fermented cabbage, wrapped in dough and boiled until tender. They offer a tangy, savory flavor that's both comforting and refreshing.
Goose gizzardGoose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.
Goose Egg SaladA refreshing cold dish made with fresh goose eggs and vegetables like cucumber and carrot, seasoned with garlic, sesame oil, and soy sauce.