M Stand (Hangzhou Haizhi Center Branch)
咖啡 · ⭐ 4.0
Intersection of Yuhangtang Road and Haichuang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Yuhangtang Road and Haichuang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Orange Americano, Iced Mango Americano, Savory Cheese Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.0
- Address: Intersection of Yuhangtang Road and Haichuang Road
- Popular dishes: Iced Orange Americano, Iced Mango Americano, Savory Cheese Latte, Toffee Cookie Latte, Hickory Latte
China trip · China travel
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Dishes
Iced Orange AmericanoA cold coffee drink made with espresso, orange juice, and ice. Shake orange juice and ice in a shaker, add espresso, shake well to mix and chill, then pour into a cup.
Iced Mango AmericanoIce-shaken yellow apricot Americano is a beverage made with fresh yellow apricot juice as the base, shaken with ice, then topped with concentrated American coffee. The fruity aroma and coffee fragrance intertwine, offering a refreshing taste.
Savory Cheese LatteA savory cheese latte is a specialty drink based on espresso, blended with savory cheese and milk. Through careful调配, it delivers a unique taste that combines the rich aroma of coffee with the salty flavor of cheese.
Toffee Cookie LatteA toffee cookie latte blends dessert and coffee, made with espresso, milk, and toffee-flavored syrup, topped with crushed cookies for a layered texture.
Hickory LatteA creative beverage blending ground hickory nuts with coffee and milk, offering a rich, nutty flavor balanced by smooth coffee notes.
Coconut LatteCoconut Latte is a beverage made primarily from coconut milk and espresso. The preparation is simple: first heat the coconut milk to a warm temperature, then pour it into the espresso. Finally, add syrup or ice cubes according to personal taste, stir well, and enjoy.
Cement CakeCement cake is a dessert made primarily from eggs, flour, sugar, and cream. It is formed by mixing and baking, and its surface is often coated with cream or chocolate sauce. The name comes from its rough texture resembling cement, while the actual taste is soft and delicate.
Young Wheat GrassGreen wheat grass is a dish primarily made with fresh green wheat grass. Typically, the wheat grass is washed, blanched, then mixed or stir-fried with minced garlic, salt, and a small amount of oil to preserve its crisp texture and natural fragrance.
Roasted Nut Latte香烤坚果拿铁是一款特色饮品，以优质咖啡豆为基础，融入烤制至金黄的坚果碎片。制作方法包括将坚果与咖啡一同研磨，再以高温烘烤，最后加入热蒸汽与牛奶泡沫，呈现出坚果香气与咖啡醇厚的完美融合。
Water Chestnut LatteHorse chestnut latte is an innovative beverage made primarily with fresh water chestnuts (horse chestnuts), combined with rich and creamy latte coffee. The preparation involves chopping or juicing the water chestnuts, mixing them with milk, and then slowly pouring the mixture over concentrated espresso to create a visually layered effect.