Xiao Wan Fish Head Restaurant · New Anhui Cuisine (Mudanjiang Road Store)
地方菜 · ⭐ 4.4
No. 1813 Mudanjiang Road (Free parking for 1 hour)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1813 Mudanjiang Road (Free parking for 1 hour). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Qiandao Lake Fish Head Soup, Dry Garlic Spiced Prawns, Spicy Stir-fried Pork Intestines in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.4
- Address: No. 1813 Mudanjiang Road (Free parking for 1 hour)
- Popular dishes: Health-Preserving Qiandao Lake Fish Head Soup, Dry Garlic Spiced Prawns, Spicy Stir-fried Pork Intestines in Dry Pot, Signature Health-Preserving River Fish Head Soup, Spicy Boiled Tofu and Fish
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Dishes
Health-Preserving Qiandao Lake Fish Head SoupMade with fresh fish head from Qiandao Lake, simmered slowly with tofu and ginger to create a rich, nourishing broth that supports health and well-being.
Dry Garlic Spiced PrawnsFresh prawns stir-fried with dried garlic and a secret spice blend, resulting in a rich, savory flavor and tender texture.
Spicy Stir-fried Pork Intestines in Dry PotA spicy Sichuan dish featuring stir-fried pork intestines with vegetables, cooked in a dry pot for intense flavor and texture.
Signature Health-Preserving River Fish Head SoupFresh river fish head simmered with health-promoting ingredients like goji berries, red dates, and astragalus root, resulting in a rich, creamy broth packed with nutrition.
Spicy Boiled Tofu and FishA spicy dish featuring tender tofu and fish, simmered in a rich, aromatic chili sauce with vegetables.
Signature Huangshan Stinky CrawfishThe signature Huangshan stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented before cooking. The fish is first salted and seasoned with spices for several days to develop its unique flavor, then stir-fried in hot oil with ginger, garlic, chili, and other辅料, followed by adding water and seasonings to braise the fish until it's fully infused with flavor, finally reducing the sauce and serving it on a plate.
Stewed Fish Head with Stone-ground TofuFresh fish head and stone-ground tofu are slowly stewed together, resulting in a rich, savory dish where the fish is tender and the tofu absorbs the flavorful broth.
Stir-fried greens with pork cracklingsOil渣 stir-fried greens is a home-style dish using pork lard and green vegetables. Wash and cut the greens, use pre-fried or pan-fried pork lard. Sauté the lard until fragrant, then quickly stir-fry with the greens and season.
Spicy Sour Beef SoupSpicy Sour Beef Soup is a Sichuan dish made with beef, sour soup, chili, ginger, garlic, and other seasonings. It has a tender texture and a spicy, sour flavor that is appetizing and full of Sichuan taste.
Fragrant Rice Stir-fried BullfrogA dish featuring tender bullfrog stir-fried with fragrant rice, vegetables, and spices, offering a rich, savory flavor.- Stir-fried Leek with Local Free-range EggsA classic home-style dish made by stir-frying fresh leeks with free-range eggs, resulting in a savory and tender flavor.
Duck Blood and Offal StewA spicy Sichuan dish made with duck blood and offal, simmered in a rich sauce of chili, garlic, and fermented bean paste.
Black Pepper Beef CubesA Chinese dish made with tender beef cubes stir-fried in a rich black pepper sauce, known for its savory and aromatic flavor.