Qingya Zhai Copper Pot Hot Pot (Xinan Road Branch)
Hot pot · ⭐ 3.6
Baisuo Jin Street, Xin'an Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baisuo Jin Street, Xin'an Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lamb and Flatbread Stir-Fry, Xinjiang Cold Noodles, Xinjiang Canglianbai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.6
- Address: Baisuo Jin Street, Xin'an Road
- Popular dishes: Lamb and Flatbread Stir-Fry, Xinjiang Cold Noodles, Xinjiang Canglianbai, Xinjiang Spicy Stir-Fried Beef, Xinjiang Fried Noodles
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Dishes
Lamb and Flatbread Stir-FryLamb or beef is stir-fried with vegetables such as onions and green peppers to make Naan炒肉. First, the meat is sliced or shredded and marinated with seasonings, then quickly stir-fried together with the prepared vegetables to fully blend the flavors.
Xinjiang Cold NoodlesXinjiang cold noodles are a type of chilled noodle skin made primarily from flour. The flour is mixed with water to form a paste, then steamed or boiled, cooled, and sliced into strips. It is then combined with shredded cucumber, shredded carrot, and other vegetables, and dressed with chili oil, vinegar, garlic paste, sesame sauce, and other seasonings before serving.
Xinjiang CanglianbaiXinjiang Canglianbai is a dish mainly made with cabbage and seasoned with scallions, ginger, and other seasonings. It is prepared by simple stir-frying or boiling to highlight the fresh and tender texture of the cabbage.
Xinjiang Spicy Stir-Fried BeefXinjiang Spicy Stir-Fried Beef is a specialty dish made with fresh young beef, combined with chili peppers and onions, and stir-fried with oil. It has a tender texture and a spicy flavor.
Xinjiang Fried NoodlesA Xinjiang-style noodle dish made with hand-pulled noodles tossed in hot oil and mixed with stir-fried beef, onions, and carrots for a rich, savory flavor.
Xinjiang Ma Jiao ChickenA Xinjiang-style dish made with chicken stir-fried with special ma jiao pepper, chili, ginger, and garlic, delivering a spicy and numbing flavor.
Desert Lamb RibsDelicious lamb ribs marinated with special spices and grilled to perfection, offering a rich, savory flavor.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Lamb Shank Hand-RiceLamb rib hand-pulled rice is primarily made with lamb ribs and rice. After blanching the lamb ribs, they are stir-fried with onions, carrots, and other ingredients until fragrant, then mixed with rice and stir-fried evenly. Water is added and the mixture is simmered until cooked. The rice absorbs the aroma of the lamb and seasonings, while the lamb ribs become tender and flavorful, making it perfect to eat by hand.