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Jintang Restaurant · Private Kitchen · Business Banquet (Pingshan Branch)

Cantonese cuisine · ⭐ 4.5

No. 7-2 Jintang, Lao'keng Community, Longtian Subdistrict

Dishes

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  First-Class Duck

  One品 Duck is a dish featuring duck as the main ingredient, typically using whole duck or parts like legs and breasts, marinated and then roasted or stewed. Common seasonings include scallions, ginger, and cooking wine to remove fishy odor and enhance aroma, with some recipes adding soy sauce and sugar for color and flavor.
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  Savory Chicken

  咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
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  Bamboo Snail Stewed Chicken

  A dish made by stewing bamboo snails and chicken with ginger, garlic, and chili for a rich, savory flavor.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Steamed Softshell Turtle

  A dish made by steaming fresh softshell turtle with ginger and scallions, resulting in a clear broth and delicate flavor.
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  Clear Nourishing Soup Pot

  A清补凉锅 is a soup pot stewed with various ingredients, mainly chicken, pork ribs, lotus seeds,芡实, Job's tears, goji berries, plus ginger slices and green onions, slowly simmered in water.
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  Secret-Recipe Turtle Stew

  A rich stew made from fresh turtle, slow-cooked with secret spices and sauce, resulting in tender meat and flavorful broth.
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  Premium Delicate Soup

  A premium soup made with fresh pork bones, chicken, and seasonal vegetables, slowly simmered for a clear, rich, and nutritious broth.
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  Peanut Small Dish

  A cold dish made with roasted peanuts, seasoned with salt, sugar, and chili powder for a crunchy, savory flavor.
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  Soy Sauce Baked Quail

  Soy Sauce Baked Quail is a classic Cantonese dish made with fresh quail. The quail is cleaned and marinated in a special 'imperial' soy sauce (a thick sauce made from light and dark soy sauce, sugar, and spices). It is then baked in an oven at medium-high heat until the skin is golden and crispy, and the meat is tender and juicy. The dish has a glossy red-brown color, rich savory aroma, and a balanced salty-sweet flavor.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
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  Golden Soup Baby Fish

  Golden Soup Baby Fish is a soup dish featuring farmed baby fish (Chinese giant salamander) as the main ingredient. Key components include salamander meat chunks, pumpkin, broth (often chicken or pork bone broth), ginger slices, and a few goji berries. The basic method involves blanching the salamander meat to remove any fishy taste, steaming and pureeing the pumpkin. The broth is boiled, then mixed with pumpkin puree to create a golden soup base. Salamander meat and ginger are added and simmered over low heat until tender, finally garnished with goji berries. The soup is golden and rich, with tender meat.
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  Stewed Crocodile with Soybeans

  A Chinese dish featuring crocodile meat stewed with soybeans, seasoned with soy sauce and aromatics for a rich, savory flavor.

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