Mei He Chun Restaurant
特色菜 · ⭐ 4.4
No. 3355, Guigu Street, High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 3355, Guigu Street, High-tech Industrial Development Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guandong Fried Trio, Chopped Chili Fish Head, Stir-Fried Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.4
- Address: No. 3355, Guigu Street, High-tech Industrial Development Zone
- Popular dishes: Guandong Fried Trio, Chopped Chili Fish Head, Stir-Fried Bean Sprouts, Pork Killing Hot Pot, Pork and Cabbage Stew in Small Pot
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Dishes
Guandong Fried TrioA Northeastern Chinese dish featuring pork tenderloin, shrimp, and squid rings, marinated and deep-fried for a crispy exterior and tender interior.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style dish made with fresh bean sprouts, quickly stir-fried with garlic and chili. Wash and dry the sprouts, heat oil in a pan, sauté seasonings, then add sprouts and stir-fry until just cooked. Season and serve.
Pork Killing Hot PotPork killing hot pot is primarily made with pork, pickled cabbage, vermicelli, and blood sausage. It combines stewing and dipping cooking methods. Pork belly and ribs are first stewed to infuse flavor, then combined with pickled cabbage and vermicelli, finally heated in a small hot pot for serving. The broth is rich and the texture diverse.
Pork and Cabbage Stew in Small PotA traditional Northeast Chinese dish made with pork, blood sausage, pickled cabbage, and vermicelli, slow-cooked for rich flavor.
Plum Spring Mixed SaladA refreshing cold salad made with fresh vegetables like cucumber, carrot, bean sprouts, and cilantro, dressed in a tangy sauce of garlic, soy sauce, vinegar, and sesame oil.
Plum Spring Stir-Fried ChickenA classic Chinese home-style dish featuring chicken stir-fried with preserved plums and vegetables, offering a savory and aromatic flavor.
Meihe Guo Bao RouA classic Northeast Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce, crispy on the outside and tender inside.
Plum Fragrant Stir-Fried ChickenA dish of chicken stir-fried with plums, green peppers, and garlic, offering a refreshing sour-sweet flavor and tender meat.
Smoked and Braised PlatterA mixed platter of smoked and braised meats, typically including pork, beef, duck neck, and chicken feet, marinated in a secret sauce for rich flavor.
Pork DumplingsPork dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and steamed or boiled.
Roast Lamb LegRoast lamb leg is made from a whole lamb leg, marinated and then roasted or simmered. The meat is tender with a crispy, fragrant skin.