新疆亚克西羊肉串(旭辉御府店)
Barbecue · ⭐ 3.6
No. 101, Building D, Xuhui Yufu, Northwest Corner of the Intersection of Lusong Road and Dongfanghong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Building D, Xuhui Yufu, Northwest Corner of the Intersection of Lusong Road and Dongfanghong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Fresh Lamb Skewers, Milk Beer, Roasted Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.6
- Address: No. 101, Building D, Xuhui Yufu, Northwest Corner of the Intersection of Lusong Road and Dongfanghong Road
- Popular dishes: Large Fresh Lamb Skewers, Milk Beer, Roasted Beef Tendon, Grilled Leek Skewers, Fried Tofu Cubes
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Dishes
Large Fresh Lamb SkewersLarge fresh lamb skewers made with premium lamb, marinated and grilled over charcoal for a savory, tender bite.
Milk BeerMilk beer is a drink made primarily from milk and beer, typically mixed in proportion with fresh milk and beer, sometimes with added sugar or fruit for flavor, stirred well, and served chilled.
Roasted Beef TendonRoasted beef tendons is a dish made primarily from beef tendons, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The tendons, tough initially, become soft and elastic after roasting.
Grilled Leek SkewersGrilled leek skewers are made by threading fresh leeks onto bamboo sticks, brushing with oil and seasonings, then grilling over charcoal or in an oven for a smoky, savory flavor.
Fried Tofu CubesFried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fish Dumpling SkewersFish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
Pigeon CropPigeon stomach is made from the internal organs of pigeons, especially the crop, cleaned, blanched, and then stewed or braised with scallions, ginger, and other seasonings.