Ziyuan Chun Spicy Beef Hot Pot (Greenland Lehecheng Store)
Hot pot · ⭐ 4.6
Ground-floor commercial space, Lvdi Lehe City, Chunhe Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Lvdi Lehe City, Chunhe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seasoning Mix, Signature Braised Beef Hot Pot, Signature Braised Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.6
- Address: Ground-floor commercial space, Lvdi Lehe City, Chunhe Road
- Popular dishes: Seasoning Mix, Signature Braised Beef Hot Pot, Signature Braised Pot, Beef Tongue, Premium Black Tripe
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Dishes
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Signature Braised Beef Hot PotA pot of tender beef simmered in a rich, aromatic broth made with traditional spices and aged braising sauce, served with fresh vegetables for a hearty, flavorful meal.
Signature Braised PotA signature braised pot made with a rich blend of spices and slow-cooked ingredients like pork belly, tofu skin, eggs, and seaweed, delivering deep savory flavors.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Premium Black TripePremium black tripe made from high-quality beef tripe, slow-cooked in a secret spice broth for a tender and spicy flavor.
Self-Service VegetablesSelf-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Golden TangerineGolden tangerine is a common fruit used in desserts or cold dishes. Main ingredient is fresh golden tangerine, usually washed and seeded or used whole, combined with sugar, honey, or a pinch of salt for pickling or cooking to create a sweet-sour flavor.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.