Brothers Fish Rice Porridge · Sea Bass Rice Porridge · Fried Rice · Mud Crab
鱼鲜 · ⭐ 3.7
Shop 105, Nos. 17–23, Xiaogang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 105, Nos. 17–23, Xiaogang West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiny Gourd Fish Ball Soup, Salt-and-Pepper Crab, Beef and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: Shop 105, Nos. 17–23, Xiaogang West Road
- Popular dishes: Spiny Gourd Fish Ball Soup, Salt-and-Pepper Crab, Beef and Egg Stir-fry, Beef Stir-Fried Rice Noodles, Beef Fried Rice
China trip · China travel
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Dishes
Spiny Gourd Fish Ball SoupA clear soup made with spiny gourd and fish balls, featuring a delicate balance of freshness and umami.
Salt-and-Pepper CrabBlack pepper salt crab is a dish made from fresh crabs, cut and marinated with black pepper, salt, scallions, and ginger, then fried or pan-fried. The meat is tender, with a crispy, fragrant coating.
Beef and Egg Stir-fryBeef and egg stir-fry is a Chinese dish featuring beef and eggs as main ingredients. Beef slices are marinated and cooked with beaten eggs, resulting in tender beef and soft, set egg texture.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Stone Bass and Shrimp PorridgeA savory porridge made with fresh stone bass and shrimp, slow-cooked to a creamy consistency, offering tender fish and sweet shrimp in a comforting dish.
Stir-fried Beef with Chinese BroccoliGai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
Yangcheng Lake Male CrabFresh male crab from Yangcheng Lake, steamed or boiled to perfection, offering tender meat and rich roe.
Green and Red Pepper Stir-Fried BeefA classic Chinese home-style dish made by quickly stir-frying tender beef slices with green and red peppers. The dish features a fresh, savory flavor and vibrant colors.
Lobster Fish Rice PorridgeA savory rice porridge made with fresh lobster fish, slow-cooked to perfection for a rich and smooth texture.